CARAMELIZED ONION SAUCE
Provided by Molly O'Neill
Categories condiments, side dish
Time 1h15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place a large heavy kettle over medium heat and heat the oil. Add the onions and garlic and cook, stirring frequently, until the onions are greatly reduced in volume and golden in color, about 50 minutes to 1 hour. (Lower the heat toward the end of cooking if the onions stick to the bottom of the pot.)
- Add the wine, thyme and walnuts to the pan and continue to cook until all the liquid has evaporated. Season to taste with salt and pepper. Serve with grilled meat, fish or pasta.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 10 grams, Carbohydrate 46 grams, Fat 12 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1227 milligrams, Sugar 20 grams
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Zander k シ
[email protected]This sauce is amazing! It's the perfect addition to any dish. I've used it on chicken, fish, and even vegetables, and it's always a hit.
MLM Lovo
[email protected]This sauce is a keeper! It's so easy to make and it adds so much flavor to my dishes. I've used it on chicken, fish, and even pasta, and it's always a hit.
Furqan Gaming
[email protected]I'm a big fan of caramelized onions, and this sauce did not disappoint. It's rich, flavorful, and perfect for dipping or drizzling.
Abdul Munhim
[email protected]This sauce is delicious! I made it last night and it was a hit with my family. The caramelized onions are so sweet and flavorful.
martins anatec
[email protected]This sauce is a must-try! It's so easy to make and it adds so much flavor. I love it on grilled meats and roasted vegetables.
apil bhandari
[email protected]This sauce is amazing! It's the perfect addition to any dish. I've used it on chicken, fish, and even vegetables, and it's always a hit.
Abdul Manan Mugheri
[email protected]I'm not usually a fan of caramelized onions, but this sauce changed my mind. It's so smooth and creamy, and the onions are perfectly caramelized. I'll definitely be making this again.
Islam Ullah
[email protected]This sauce is delicious! I made it last night and served it over roasted pork tenderloin. It was a perfect match. The sauce is rich and flavorful, and it really complemented the pork.
love sah
[email protected]This sauce is a keeper! I've made it several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and it's so versatile.
MD ABDUR
[email protected]I love this sauce! It's so easy to make and it adds so much flavor to my dishes. I've used it on chicken, fish, and even pasta, and it's always a hit.
Adetutu Omolola
[email protected]This sauce is amazing! I used it on chicken breasts and it was a hit with my family. The caramelized onions are so sweet and savory, and the sauce is perfectly creamy.
Alivia Longstreet
[email protected]I'm a big fan of caramelized onions, and this sauce is no exception. It's rich, flavorful, and perfect for dipping or drizzling. I'll definitely be making this again.
Talha Jehanzeb
[email protected]This caramelized onion sauce is a game-changer! It's so versatile and adds a delicious depth of flavor to any dish. I especially love it on grilled meats and roasted vegetables.