This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.
Provided by CJBLAZ
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 13 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 6.3 g, Sodium 501.2 mg, Sugar 7.9 g
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Inshaal Khan
inshaalkhan62@gmail.comI'm not sure what I did wrong, but my caramelized onions turned out burnt. I'll have to try this recipe again.
Nhlanganiso Zwane
znhlanganiso@yahoo.comThese caramelized onions are the best! I love using them on burgers, sandwiches, and salads.
Ms Ruksana
ms_ruksana@aol.comI've made this recipe several times and it always turns out great. The onions are always caramelized perfectly.
Florence Su
florence-su@gmail.comSo easy to make and so flavorful! I will definitely be making these again.
Sahera Siddika
s-siddika29@hotmail.co.ukDelicious!
Ahsan Khan Ahsan Khan
kahsan@aol.comThese onions were great! I used them in a quiche and they added a wonderful flavor. I will definitely be making them again.
Joy Anyanwu
ajoy21@aol.comI made these caramelized onions for the first time last night and they were so easy to make! I was surprised at how quickly they came together. I will definitely be making them again.
Toto Rieng
t.r@yahoo.comThese caramelized onions were delicious! I used them on top of a burger and they were the perfect addition. They added a ton of flavor and really made the burger.
hashmat Sahar
s_h@gmail.comI'm not usually a fan of onions, but these caramelized onions were amazing! They were so sweet and flavorful. I could eat them straight out of the pan.
dakoda elliott
dakoda78@yahoo.comI love caramelized onions! They're so versatile and can be used in so many different dishes. This recipe is my go-to for caramelized onions. They always turn out perfect.
Andreas Tuurki
t@yahoo.comThese caramelized onions were a hit at my last dinner party! They were so easy to make and added such a delicious flavor to the dish. I will definitely be making them again.