CARAMELIZED ONIONS
This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.
Provided by CJBLAZ
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 13 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 6.3 g, Sodium 501.2 mg, Sugar 7.9 g
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Inshaal Khan
[email protected]I'm not sure what I did wrong, but my caramelized onions turned out burnt. I'll have to try this recipe again.
Nhlanganiso Zwane
[email protected]These caramelized onions are the best! I love using them on burgers, sandwiches, and salads.
Ms Ruksana
[email protected]I've made this recipe several times and it always turns out great. The onions are always caramelized perfectly.
Florence Su
[email protected]So easy to make and so flavorful! I will definitely be making these again.
Sahera Siddika
[email protected]Delicious!
Ahsan Khan Ahsan Khan
[email protected]These onions were great! I used them in a quiche and they added a wonderful flavor. I will definitely be making them again.
Joy Anyanwu
[email protected]I made these caramelized onions for the first time last night and they were so easy to make! I was surprised at how quickly they came together. I will definitely be making them again.
Toto Rieng
[email protected]These caramelized onions were delicious! I used them on top of a burger and they were the perfect addition. They added a ton of flavor and really made the burger.
hashmat Sahar
[email protected]I'm not usually a fan of onions, but these caramelized onions were amazing! They were so sweet and flavorful. I could eat them straight out of the pan.
dakoda elliott
[email protected]I love caramelized onions! They're so versatile and can be used in so many different dishes. This recipe is my go-to for caramelized onions. They always turn out perfect.
Andreas Tuurki
[email protected]These caramelized onions were a hit at my last dinner party! They were so easy to make and added such a delicious flavor to the dish. I will definitely be making them again.