CARAMELIZED ONIONS, APPLE, WALNUTS AND GOAT CHEESE PIZZA
Elegant, rich, creamy, and honestly not hard. Premade pizza dough and just a few ingredients make this a great appetizer or a great side to some roasted chicken or pork. I like to make this in a rectangle, but you can make this round and serve as pizza slices. What ever is easiest for you. This is a wonderful starter for a dinner party with friends. This served along a nice rich fall salad with roasted vegetables is a perfect first course. Roasted duck or cornish hens, a slow roasted pork roast with braised sweet potatoes in a maple bourbon sauce or a rich guinness beef stew. Fall flavors.
Provided by SarasotaCook
Categories Fruit
Time 1h15m
Yield 16-20 Individual appetizers, 8 serving(s)
Number Of Ingredients 13
Steps:
- Onions and Apples -- In a large non stick skillet on medium high heat, add the butter, olive oil, onions and start to caramelize. Cook about 5 minutes until they start to brown. Then add the apples, thyme, salt and pepper to taste and cook for approximately 20 minutes until the apples get very soft and brown and almost appear to melt "spreadable.".
- Crust -- I use a baking sheet for this and spray with Pam. Then spread out and lightly roll the pizza dough into a rectangle to fit in the baking pan. Make sure to press the dough out and then prick with a fork all over the crust. This will prevent the crust from "puffing up" or "bubbling" when you cook it. I mix the olive oil, garlic and pepper and brush over the top of the crust and cook at 425 for about 10-12 minutes until it gets slightly brown. Remove from the oven and slightly cool.
- Topping -- Spread the apple onion mixture over crust and garnish with the goat cheese and walnuts fine chopped.
- Broil -- I like to broil the pizza for just 3-5 minutes on the middle rack until the cheese starts to soften and melt.
- Serve -- Cut into squares and serve along side a salad or with any grilled dish. It is a great savory/sweet appetizer or starter dish.
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Dwayne johnson
[email protected]I'm allergic to goat cheese. Is there another type of cheese I can use instead?
Deepak Chaudhary
[email protected]I'm not sure about the combination of caramelized onions and apples on a pizza, but I'm willing to give it a try.
Nadeem Ishtiaq
[email protected]This pizza looks delicious! I can't wait to try it.
N
[email protected]I'm definitely going to try this pizza recipe next time I have a pizza night.
Travis Shannon
[email protected]This pizza is a great way to use up leftover caramelized onions.
Ghulam Rabbani
[email protected]I highly recommend this pizza! It's one of my favorites.
JUICE WROLD 999 XXXTATESON
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ranu Khatun
[email protected]I added some chopped bacon to this pizza and it was amazing!
Carl Radloff
[email protected]I'm not a big fan of goat cheese, so I used mozzarella instead. It was still delicious!
Craig Wayland
[email protected]This pizza was easy to make and turned out great! I used a store-bought crust to save time, but you could also make your own if you prefer.
Harriet Kusiza
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The caramelized onions were especially good.
Zahid Gill
[email protected]This caramelized onion, apple, walnut, and goat cheese pizza was a hit! The combination of flavors was perfect, and the crust was crispy and delicious. I will definitely be making this again.