CARAMELIZED PEAR STRUDEL
This is an easy and stylish dessert that's sure to please everyone. Best served warm, the holiday treat is delicious with a scoop of light vanilla ice cream or reduced-fat whipped topping on the side. -Leah Beatty of Cobourg, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sugar and cornstarch. Add pears and cranberries; toss gently to coat. In a large nonstick skillet, melt butter over medium-high heat. Add fruit mixture; cook and stir for 7-8 minutes or until cranberries pop. Stir in dried cranberries, ginger, orange zest and cinnamon. Cool., Preheat oven to 400°. Line a baking sheet with foil and coat the foil with cooking spray; set aside. Place one sheet of phyllo dough on a work surface; coat with cooking spray. Repeat layers five times. (Keep phyllo dough covered with plastic wrap and a damp towel until ready to use each sheet.), Spread cranberry mixture over dough to within 1 in. of edges. Fold in sides. Roll up, starting at a long side. Place seam side down on prepared baking sheet., Bake 20-23 minutes or until golden brown. Remove from pan to a wire rack to cool. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 139 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 50mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Uttom Sarker
[email protected]This strudel was the worst thing I've ever eaten.
Macie Bradley
[email protected]This strudel was a waste of time.
Eladio Cosme
[email protected]I didn't like this strudel.
Lara Tomioka
[email protected]This strudel was just okay.
Faithlynn Miggel
[email protected]I'm not a big fan of pears, but I liked this strudel.
Tanvir Babu
[email protected]This strudel was a bit too sweet for my taste, but it was still good.
MartinezFAM Hawaii
[email protected]I'd give this strudel a 10/10! It was perfect.
Tiddles76
[email protected]This strudel was amazing! The flavors were perfect and the strudel was flaky and delicious.
Saiful lslam
[email protected]This strudel was delicious! The pears were perfectly caramelized and the filling was creamy and decadent. The strudel was easy to make and the instructions were clear and concise.
Erika Stokes
[email protected]I made this strudel for my family and they loved it! The strudel was flaky and buttery, and the pears were perfectly caramelized. The filling was creamy and decadent, and the strudel was just the right amount of sweetness.
Abrar Tangi
[email protected]This was my first time making strudel, and it turned out great! The dough was a little tricky to work with, but the end result was worth it. The strudel was flaky and delicious, and the pears were perfectly caramelized.
Isabel garcia
[email protected]This strudel was a bit too sweet for my taste, but the pears were perfectly caramelized. I think I'll try making it again with less sugar.
Riad Ahmed
[email protected]I made this strudel for a party and it was a huge hit! Everyone loved the combination of sweet and savory flavors. The strudel was easy to make, and the instructions were clear and concise. I would definitely recommend this recipe to anyone looking f
kedir ebrahim
[email protected]This caramelized pear strudel was an absolute delight! The strudel dough was flaky and buttery, while the pears were perfectly caramelized and bursting with flavor. The filling was creamy and decadent, with a hint of cinnamon and nutmeg. I served it