CARAMELIZED PINEAPPLE BAKED ALASKA RECIPE - (4.3/5)
Provided by Bujvary
Number Of Ingredients 8
Steps:
- Preheat the broiler and position the rack nearest the heat. Peel the cardboard carton off the ice cream and cut the ice cream into 4 round slices. Pack the slices into four 6-ounce ramekins, transfer to a baking sheet and place in the freezer. In a large nonstick skillet, melt the butter. Add the diced pineapple and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes. Add 2 tablespoons of the dulce de leche and cook, stirring, until the pineapple is lightly caramelized, about 3 minutes. Add the remaining 1 tablespoon of dulce de leche and transfer the pineapple to a plate. Place the plate in the freezer to cool the pineapple. Put the egg white in a clean mixing bowl set over a saucepan of boiling water and, using an electric mixer with clean beaters, beat the egg white and salt at high speed until firm peaks form. Gradually add the sugar, 1 tablespoon at a time, and beat until the meringue is stiff and glossy. Spoon the cooled pineapple over the ice cream along with any juices. Dollop the meringue over the pineapple and broil just until lightly toasted, about 45 seconds. Serve right away.
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Oyekanmi Oyekunle
[email protected]I'm not sure what I did wrong, but my baked Alaska turned out flat. It still tasted good, though.
Innocent Msambi
[email protected]This is one of the most delicious desserts I've ever had. I highly recommend it.
Hayat Armani
[email protected]I'm not a huge fan of pineapple, but this dessert was still really good. The meringue was perfectly toasted and the ice cream was creamy and smooth.
Rahamot Ullah
[email protected]This was a fun and challenging recipe to make. I'm glad I tried it.
Watson Jhoni
[email protected]Wow! This dessert is so impressive. I can't believe I made it myself.
MOSTAK FIJUR
[email protected]This recipe is a keeper! I'll definitely be making it again.
Oz
[email protected]I had some trouble getting the meringue to brown, but the rest of the dessert turned out great.
Stanley Alf1e
[email protected]The baked Alaska was a bit too sweet for my taste, but the caramelized pineapple was amazing.
Ashada NubianQuin
[email protected]This was my first time making caramelized pineapple, and it was delicious! I used it to make a simple dessert with vanilla ice cream, and it was a hit.
Reginald Mbomi
[email protected]I've never made baked Alaska before, but this recipe was easy to follow and turned out perfectly. The caramelized pineapple added a really nice flavor.
Arham King
[email protected]This dessert was a huge hit at my dinner party! The caramelized pineapple was the perfect balance of sweet and tart, and the baked Alaska was light and fluffy.