CARAMELIZED PINEAPPLE WITH RUM
Categories Rum Fruit Dessert Broil Quick & Easy Pineapple Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Preheat broiler and line a shallow baking pan with foil.
- Trim pineapple leaves to about 2 inches. Quarter pineapple lengthwise, reserving 2 quarters for another use. Cut and discard cores from remaining quarters. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cut pineapple crosswise into 1/4-inch-thick slices.
- In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Add pineapple, stirring to coat, and cook mixture 1 minute.
- Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining tablespoon brown sugar. Broil pineapple about 3 inches from heat until slightly charred and heated through, about 8 minutes.
- Serve caramelized pineapple with ice cream.
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Dwayne Griffiths
[email protected]I'm not sure what I did wrong, but my caramelized pineapple turned out too hard. I think I might have overcooked it.
Sukra Gimba tamang
[email protected]This is a great recipe for summer. The pineapple is so refreshing and the rum gives it a nice kick.
Shahen Mia
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Love you
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Yorch Ruiz
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Vicky Voneye
[email protected]I'm not a big fan of rum, so I used pineapple juice instead. It was still very good.
Sonya Mireles
[email protected]This dish is a bit too sweet for my taste. I think I'll use less sugar next time.
Silviu Mirea
[email protected]I followed the recipe exactly and it turned out perfectly. The pineapple was caramelized to perfection and the rum sauce was rich and flavorful.
Shakib Islam
[email protected]I love the combination of pineapple and rum. This dish is a great way to enjoy both flavors.
Kanxu Babu
[email protected]So easy to make and so delicious. I served it over vanilla ice cream and it was a hit!
Bashir Abbas
[email protected]This caramelized pineapple with rum turned out amazing! The flavors were perfectly balanced and the rum added a delicious depth of flavor. I'll definitely be making this again.