CARAMELIZED PLANTAINS
Make and share this Caramelized Plantains recipe from Food.com.
Provided by Pepper Monkey
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice plantians 1/2 inch wide.
- Heat skillet over medium heat and add oil.
- When oil is hot add plantains and fry until golden brown and slightly crisp. About 5-8 minutes.
- Sprinkle with sugar and wait until it carmelizes.
- Remove from skillet and drain oil. Cool for 10 minutes before serving.
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Mudasser Sattar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps and you have a delicious and satisfying treat.
ANNIHILATION 1
[email protected]These caramelized plantains are a great way to use up overripe plantains. They're also a good source of potassium and fiber.
Md Mokabbir
[email protected]I'm not sure what I did wrong, but my caramelized plantains turned out mushy. I think I may have cooked them for too long.
Sobus Mia
[email protected]These caramelized plantains are a great way to add a touch of sweetness to a savory dish. I especially like them with grilled chicken or fish.
Md. Azam Khan
[email protected]I had some trouble getting the plantains to caramelize evenly. I think I may have used too much heat. Other than that, the recipe was easy to follow and the plantains were delicious.
Hamza Mubsheir
[email protected]These caramelized plantains were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of brown sugar next time.
Nijah Areale
[email protected]I've made these caramelized plantains several times now and they're always a hit. They're the perfect combination of sweet and savory and they're always a crowd pleaser. I highly recommend this recipe!
Tafhim Farhan
[email protected]These caramelized plantains are a great way to use up ripe plantains. They're easy to make and can be enjoyed as a snack, dessert, or even a side dish. I especially love them with a scoop of vanilla ice cream.
Kobita Begom
[email protected]I'm not usually a fan of plantains, but I decided to give this recipe a try and I'm so glad I did! The caramelization process really brings out the natural sweetness of the plantains and makes them incredibly flavorful. I'll definitely be making thes
Luis M Hernandez
[email protected]These caramelized plantains were a fantastic addition to my brunch menu. They were easy to make and added a unique flavor to the meal. My guests loved them!
Fiona Ogechi
[email protected]I just tried this recipe and it was a huge hit with my family! The plantains caramelized beautifully and the brown sugar added a wonderful sweetness. We'll definitely be making these again soon.
Ikechukwu Precious ifeoma
[email protected]Wow, these caramelized plantains are incredibly delicious! They have a delightful balance of sweetness and caramelization that makes them the perfect treat. I highly recommend this recipe to anyone looking for a simple yet satisfying dessert.