CARAMELIZED SHALLOT VINAIGRETTE
This makes a rich sauce for our simple Grilled Asparagus.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium heat. Add shallots and sugar; season with salt and pepper. Cook, stirring, until shallots are caramelized and tender but still retain some crunch, about 10 minutes; set aside.
- In a small bowl, combine mustard and vinegar; season with salt and pepper. Slowly whisk in oil until combined; stir in shallots.
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Lyly Abbas
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The caramelized shallots really make this vinaigrette something special. It's the perfect dressing for a summer salad.
Saim Hussain
[email protected]This vinaigrette is amazing! The caramelized shallots give it a wonderful depth of flavor. I highly recommend trying it.
Sahar Buio
[email protected]I've been making this vinaigrette for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy, and it's so versatile. I use it on salads, grilled vegetables, and even as a marinade for chicken.
SB tisha Arman
[email protected]Easy and tasty! I made this vinaigrette for a dinner party and it was a hit. Everyone loved the unique flavor of the caramelized shallots.
Oran
[email protected]This caramelized shallot vinaigrette is a game-changer! The shallots add a rich, sweet flavor that perfectly complements the tangy vinegar. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was absolutely delicious. The dre