CARAMELIZED TOMATO SALAD WITH SAN SIMóN CHEESE
Provided by José Andrés
Categories Salad Cheese Tomato Appetizer Roast Vegetarian High Fiber Dinner Summer Family Reunion Potluck Green Onion/Scallion Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275°F. Place oil, 3/4 pound tomatoes, sugar, and thyme in 8 x 8 x 2-inch metal baking dish. Roast until tomatoes are very tender, about 2 1/2 hours. Cool caramelized tomatoes in oil. DO AHEAD: Can be made 2 days ahead; cover and chill. Bring to room temperature before continuing.
- Using slotted spoon, transfer tomatoes to large bowl. Transfer 1 cup oil from tomatoes to medium bowl (reserve any remaining oil for another use). Add vinegar to oil in medium bowl; whisk to blend. Season dressing with salt and pepper.
- Add 1 pound fresh tomatoes, cheese, and dressing to bowl with caramelized tomatoes; toss gently. Top with green onions and chervil. Serve with toasts.
- San Simón_cheese, a smoked cheese shaped like a bell, is sold at natural foods stores, specialty foods stores, and latienda. com. Smoked Gouda can be substituted._
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Md. Rahat
r.m86@aol.comI wasn't a fan of the caramelized tomatoes. They were too sweet for my taste.
Shanice Elcock
elcock-shanice8@hotmail.comThis salad is a bit time-consuming to make, but it's worth the effort.
Kim Lowery
k.lowery@yahoo.comI've made this salad several times and it's always a hit. It's a great way to impress your guests.
Eman Irfan Lifestyle
l-e39@aol.comThis salad is a great way to use up summer tomatoes. It's also a great make-ahead dish.
Nayon Sana
nayons@aol.comI love the contrast between the sweet tomatoes and the salty cheese. It's the perfect balance of flavors.
Hilma Henry
h-h44@yahoo.comThis is my new favorite summer salad. It's so easy to make and the results are always delicious.
Kesh Govender
kesh-govender46@yahoo.comI made this salad for a party and it was a huge success. Everyone loved the unique flavor combination.
Abdoulie Sanyang
sa@yahoo.comThis salad is delicious! The tomatoes are perfectly caramelized and the cheese is melted and gooey. I highly recommend it.
Shmas Deen
deen-s@gmail.comI love this salad! The caramelized tomatoes are so flavorful and the cheese is a great addition. I've made it several times and it's always a hit.
Prakisha Karki
karki_p11@yahoo.comThis salad is a bit time-consuming to make, but it's worth the effort. The caramelized tomatoes are amazing and the cheese is the perfect finishing touch.
Rosa Bruce
rb36@gmail.comI was pleasantly surprised by this salad. I wasn't sure how the caramelized tomatoes would taste, but they were delicious. The cheese was also a nice addition.
Kailash Kunwar
k_k94@aol.comThis salad is a great way to use up summer tomatoes. The caramelization process intensifies their flavor and the cheese adds a nice touch of richness. I will definitely be making this again.
Kakashi Hatake
hatake_kakashi@yahoo.comI've made this salad several times now and it's always a winner. It's so easy to make and the results are always delicious. I highly recommend it!
Akbar baig
b_a29@aol.comThis salad is so simple to make, yet so flavorful. I love the contrast between the sweet tomatoes and the salty cheese. It's the perfect summer salad.
Emmy Great
egreat63@aol.comI made this salad for a potluck and it was a huge success. Everyone loved the unique flavor combination of the caramelized tomatoes and the San Simón cheese. I will definitely be making this again.
Farheen Saba
s.f@yahoo.comThis recipe was easy to follow and the results were delicious. The tomatoes were perfectly caramelized and the cheese was melted and gooey. I served it over a bed of arugula and it was the perfect summer meal.
Akhtar Gull
gull_a48@hotmail.comI'm not usually a fan of tomatoes, but this salad changed my mind. The caramelization process brought out their natural sweetness, and the cheese was the perfect complement. Will definitely make this again!
Jannat
jannat@gmail.comThis salad was a hit at my dinner party! The caramelized tomatoes were sweet and smoky, and the San Simón cheese added a lovely tang. I will definitely be making this again.