CARAMELIZED TOMATO SALAD WITH SAN SIMóN CHEESE
Provided by José Andrés
Categories Salad Cheese Tomato Appetizer Roast Vegetarian High Fiber Dinner Summer Family Reunion Potluck Green Onion/Scallion Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275°F. Place oil, 3/4 pound tomatoes, sugar, and thyme in 8 x 8 x 2-inch metal baking dish. Roast until tomatoes are very tender, about 2 1/2 hours. Cool caramelized tomatoes in oil. DO AHEAD: Can be made 2 days ahead; cover and chill. Bring to room temperature before continuing.
- Using slotted spoon, transfer tomatoes to large bowl. Transfer 1 cup oil from tomatoes to medium bowl (reserve any remaining oil for another use). Add vinegar to oil in medium bowl; whisk to blend. Season dressing with salt and pepper.
- Add 1 pound fresh tomatoes, cheese, and dressing to bowl with caramelized tomatoes; toss gently. Top with green onions and chervil. Serve with toasts.
- San Simón_cheese, a smoked cheese shaped like a bell, is sold at natural foods stores, specialty foods stores, and latienda. com. Smoked Gouda can be substituted._
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Md. Rahat
[email protected]I wasn't a fan of the caramelized tomatoes. They were too sweet for my taste.
Shanice Elcock
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Kim Lowery
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
Eman Irfan Lifestyle
[email protected]This salad is a great way to use up summer tomatoes. It's also a great make-ahead dish.
Nayon Sana
[email protected]I love the contrast between the sweet tomatoes and the salty cheese. It's the perfect balance of flavors.
Hilma Henry
[email protected]This is my new favorite summer salad. It's so easy to make and the results are always delicious.
Kesh Govender
[email protected]I made this salad for a party and it was a huge success. Everyone loved the unique flavor combination.
Abdoulie Sanyang
[email protected]This salad is delicious! The tomatoes are perfectly caramelized and the cheese is melted and gooey. I highly recommend it.
Shmas Deen
[email protected]I love this salad! The caramelized tomatoes are so flavorful and the cheese is a great addition. I've made it several times and it's always a hit.
Prakisha Karki
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The caramelized tomatoes are amazing and the cheese is the perfect finishing touch.
Rosa Bruce
[email protected]I was pleasantly surprised by this salad. I wasn't sure how the caramelized tomatoes would taste, but they were delicious. The cheese was also a nice addition.
Kailash Kunwar
[email protected]This salad is a great way to use up summer tomatoes. The caramelization process intensifies their flavor and the cheese adds a nice touch of richness. I will definitely be making this again.
Kakashi Hatake
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the results are always delicious. I highly recommend it!
Akbar baig
[email protected]This salad is so simple to make, yet so flavorful. I love the contrast between the sweet tomatoes and the salty cheese. It's the perfect summer salad.
Emmy Great
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor combination of the caramelized tomatoes and the San Simón cheese. I will definitely be making this again.
Farheen Saba
[email protected]This recipe was easy to follow and the results were delicious. The tomatoes were perfectly caramelized and the cheese was melted and gooey. I served it over a bed of arugula and it was the perfect summer meal.
Akhtar Gull
[email protected]I'm not usually a fan of tomatoes, but this salad changed my mind. The caramelization process brought out their natural sweetness, and the cheese was the perfect complement. Will definitely make this again!
Jannat
[email protected]This salad was a hit at my dinner party! The caramelized tomatoes were sweet and smoky, and the San Simón cheese added a lovely tang. I will definitely be making this again.