CARAWAY BEEF SOUP
You know how good a sandwich tastes, any sandwich at all, but particularly a roast beef sandwich on rye, with caraway? That's what's going on in this soup. It's what I'd eat if I were a weary, homesick Scandinavian spending time in Texas. Inexpensive, satisfying and, a nice change from Beef and Barley.
Provided by Megohm
Categories < 4 Hours
Time 3h
Yield 1 pot of soup, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, saute shin bones or steak in a small amount of oil, until they brown.
- Remove from pot and set aside.
- Saute onions, celery and carrots , until they begin to brown, about 5-7 minutes, over medium-high heat.
- Add garlic, and saute for another 1-2 minutes.
- Add water, whatever beef product your little heart has desired, and bring to a boil.
- Let it boil for several minutes until some of the "scum" has collected at the top.
- Now is the time to skim, skim, skim! Get rid of those impurities.
- Add all remaining ingredients at this point, let boil for about 5 minutes, then drop to a simmer for 1 1/2 - 2 hours.
- Serve with a good, crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #soups-stews #inexpensive #4-hours-or-less
You'll also love
Brenda Anyango
[email protected]This soup is delicious! It's perfect for a cold winter day. I'll definitely be making it again.
David imoh Edet
[email protected]I've made this soup several times now, and it's always a hit. I love the way the caraway seeds add a unique flavor to the soup.
Maribel Taylor
[email protected]This is my go-to recipe for beef soup. It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Tamim Topodder
[email protected]I love this soup! It's so easy to make, and it's always a hit with my guests. I usually serve it with a side of crusty bread and a salad.
Khaoula bouarab
[email protected]This soup is fantastic! I used my own homemade beef broth, and it made the soup even more flavorful. I also added some chopped carrots and celery, and it turned out great.
Zubai Ali
[email protected]I made this soup for my family, and they all loved it. Even my picky eater son ate two bowls! It's a great recipe for a quick and easy weeknight meal.
Sardaran
[email protected]I'm not usually a fan of beef soup, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making it again.
Liam Pelkey
[email protected]This soup is easy to make and absolutely delicious. I made it for a potluck, and it was gone in no time. Everyone loved it!
Ashenafi Bizu
[email protected]I've made this soup several times now, and it's always a winner. I love the combination of beef, vegetables, and caraway seeds. It's a great soup for a cold winter day.
Ariyan R.Shamim
[email protected]This beef soup is amazing! It's so flavorful and comforting. I followed the recipe exactly, and it turned out perfectly. I served it with crusty bread, and it was a hit with my family.