CARAWAY NOODLES
Categories Herb Pasta Side Vegetarian Quick & Easy Low Cal Low Sodium Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 4
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.
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MD Minaj
[email protected]I'm allergic to caraway. Is there a way to make this dish without caraway seeds?
Jeffrey Freeman
[email protected]These noodles look amazing! I can't wait to try them.
Shiraz Raees
[email protected]I would love to try this recipe, but I don't have any caraway seeds. Can I use something else instead?
Samuel Adiele
[email protected]I've made these noodles several times now and they're always a hit. They're so easy to make and they taste amazing.
Milan pariyar02
[email protected]These noodles were a bit too spicy for me, but my husband loved them. He said they were the best caraway noodles he's ever had.
Mubashir Butt
[email protected]I thought these noodles were just okay. The flavor was a bit bland for my taste.
Richie Ragwell
[email protected]Delicious! I made these noodles for a dinner party and they were a huge hit. Everyone raved about the flavor.
NH HASAN
[email protected]These noodles were easy to make and very flavorful. I would recommend them to anyone looking for a quick and easy weeknight meal.
SONODS ALI
[email protected]I'm not usually a fan of caraway, but I loved these noodles! The caraway flavor was subtle and balanced well with the other spices.
bless lincoln
[email protected]These caraway noodles were a hit! The flavors were bold and complex, and the noodles were cooked perfectly. I will definitely be making this dish again.