CARAWAY PORK ROAST
Easy and delicious crock pot recipe. From a Successful Farming Recipe Collection cookbook published in 2000 by the Meredith Corporation. Really awesome cookbook by the way - VERY highly recommended!!
Provided by anonymous
Categories Pork
Time 10h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from roast and cut it to fit into a 4 quart slow cooker if necessary. (I find that its usually not!).
- Combine caraway seed, marjoram, salt and pepper and rub over roast.
- In a large skillet, brown roast on all sides in the hot oil and drain off the fat. Place meat in the slow cooker.
- Add the water to the same skillet and bring to a gentle boil over medium heat, stirring to loosen brown bits from bottom of skillet.
- Pour skillet juices and vinegar into the slow cooker. Cover and cook on low setting for 8-10 hours or high setting for 4-5 hours.
- Remove meat from slow cooker and keep warm.
- For the gravy, skim the fat from the juices left in the slow cooker and measure out 1 and 1/4 cups of these juices (Add water to make up the difference if necessary). Combine sour cream or yogurt and cornstarch and gradually stir in the hot juices.
- Transfer the gravy to a saucepan and cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir for an additional 2 minutes.
- Serve the gravy with the pork roast and hot cooked potatoes if desired.
Nutrition Facts : Calories 498.9, Fat 41.3, SaturatedFat 16.1, Cholesterol 125, Sodium 415.6, Carbohydrate 3.9, Fiber 0.4, Sugar 0.1, Protein 26.7
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Zoe Angeles
[email protected]This pork roast was delicious! The meat was so tender and juicy, and the caraway seeds added a nice flavor. I would definitely make this again.
Elias Obasi
[email protected]I've made this pork roast several times now and it's always a crowd-pleaser. The meat is so tender and flavorful, and the caraway seeds add a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy pork roast.
Ghghgg Fhjggu
[email protected]This was a great recipe! The pork roast was so tender and juicy. The caraway seeds added a nice flavor. I will definitely be making this again.
Trish B
[email protected]I made this pork roast last night and it was a hit! My family loved it. The meat was so moist and flavorful. I will definitely be making this again.
Niaz Laghari
[email protected]This pork roast was amazing! The caraway seeds gave it a wonderful flavor and the meat was so tender. I will definitely be making this again.