CARBONARA CHICKEN RISOTTO
Make and share this Carbonara Chicken Risotto recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
- Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
- Add garlic and cream, simmer until cream begins to thicken.
- Add peas and simmer until peas are heated through.
- Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
- Serve over risotto, top with bacon and extra cheese if desired.
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David Stoller
[email protected]This recipe was a disaster. The risotto was undercooked, and the chicken was overcooked. I would not recommend this recipe.
chyousifali virk
[email protected]I thought this dish was just okay. The risotto was a bit bland, and the chicken was a bit dry.
Wilwer Mcharjescy
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really good! The risotto was cooked perfectly, and the chicken was flavorful.
koba epitashvili
[email protected]This risotto was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
ammar lashari90
[email protected]I made this dish last night and it was a hit! My family loved it. I will definitely be making it again.
charles Belser
[email protected]This carbonara chicken risotto is a great dish. It was really easy to cook, and it was delicious. I loved the combination of flavors.