CARBONARA - RACHAEL RAY
Make and share this Carbonara - Rachael Ray recipe from Food.com.
Provided by flamingo-tango
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- boil pasta.
- heat large skillet. add olive oil and pancetta. brown pancetta 2 minutes. add red pepper flakes and garlic and cook 2-3 minutes more. add wine and stir up all the pan drippings.
- in a separate bowl, beat yolks, then add about 1/2 cup of the pasta cooking water. this tempers the eggs and keeps them from scrambling when added to the pasta.
- drain pasta well and add it directly to the skillet with pancetta and oil. pour the egg mixture over the pasta. toss rapidly to coat the pasta without cooking the egg. remove pan from heat and add a big handful of cheese, lots of pepper, and a little salt. continue to toss and turn the pasta until it soaks up egg mixture and thickens, 1 to 2 minutes. garnish with parsley and extra grated romano.
Nutrition Facts : Calories 601.1, Fat 17.6, SaturatedFat 3, Cholesterol 104.9, Sodium 12.3, Carbohydrate 87.7, Fiber 3.9, Sugar 2.4, Protein 16.5
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Shahnawan Magsi23
shahnawan.magsi23@gmail.comThis carbonara was easy to make and delicious!
Magar Sunil
sunil.m@gmail.comI highly recommend this carbonara recipe.
Natalie Hebei
natalie_h@aol.comThis carbonara is a keeper!
Eduardo Vieira
ev@yahoo.comI'll definitely be making this carbonara again.
kenaya muyumba
muyumba_k@gmail.comThis carbonara was so good!
Wajid Shahzad
wajid47@hotmail.comI loved this carbonara!
SIBONGILE
sibongile@aol.comThis carbonara was amazing!
Hatim Hatim
hatim-h73@yahoo.comThis carbonara was delicious! The sauce was creamy and flavorful, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
MOHA RAJA
m.raja75@gmail.comI love carbonara and this recipe did not disappoint. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Road Runner
r@yahoo.comThis carbonara was amazing! The sauce was so creamy and flavorful, and the bacon added the perfect amount of smokiness. I'll definitely be making this again.
Khurshaid Rahami
khurshaid.r@yahoo.comI made this carbonara for dinner last night and it was a huge hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Sada Sada
sadasada91@aol.comThis carbonara was delicious! The sauce was rich and creamy, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Itze Arteaga
arteagaitze53@hotmail.comI've made carbonara a few times before, but this recipe is by far the best. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
dimon joy15
dimon_j@yahoo.comThis was my first time making carbonara and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
prokash Prokash
prokash-p@aol.comI'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again!
Jazleen Cota
jazleenc44@yahoo.comThis carbonara dish was a hit! The creamy sauce was rich and flavorful, and the crispy bacon added a nice crunch. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.