CARBONARA - RACHAEL RAY
Make and share this Carbonara - Rachael Ray recipe from Food.com.
Provided by flamingo-tango
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- boil pasta.
- heat large skillet. add olive oil and pancetta. brown pancetta 2 minutes. add red pepper flakes and garlic and cook 2-3 minutes more. add wine and stir up all the pan drippings.
- in a separate bowl, beat yolks, then add about 1/2 cup of the pasta cooking water. this tempers the eggs and keeps them from scrambling when added to the pasta.
- drain pasta well and add it directly to the skillet with pancetta and oil. pour the egg mixture over the pasta. toss rapidly to coat the pasta without cooking the egg. remove pan from heat and add a big handful of cheese, lots of pepper, and a little salt. continue to toss and turn the pasta until it soaks up egg mixture and thickens, 1 to 2 minutes. garnish with parsley and extra grated romano.
Nutrition Facts : Calories 601.1, Fat 17.6, SaturatedFat 3, Cholesterol 104.9, Sodium 12.3, Carbohydrate 87.7, Fiber 3.9, Sugar 2.4, Protein 16.5
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Shahnawan Magsi23
[email protected]This carbonara was easy to make and delicious!
Magar Sunil
[email protected]I highly recommend this carbonara recipe.
Natalie Hebei
[email protected]This carbonara is a keeper!
Eduardo Vieira
[email protected]I'll definitely be making this carbonara again.
kenaya muyumba
[email protected]This carbonara was so good!
Wajid Shahzad
[email protected]I loved this carbonara!
SIBONGILE
[email protected]This carbonara was amazing!
Hatim Hatim
[email protected]This carbonara was delicious! The sauce was creamy and flavorful, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
MOHA RAJA
[email protected]I love carbonara and this recipe did not disappoint. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Road Runner
[email protected]This carbonara was amazing! The sauce was so creamy and flavorful, and the bacon added the perfect amount of smokiness. I'll definitely be making this again.
Khurshaid Rahami
[email protected]I made this carbonara for dinner last night and it was a huge hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Sada Sada
[email protected]This carbonara was delicious! The sauce was rich and creamy, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Itze Arteaga
[email protected]I've made carbonara a few times before, but this recipe is by far the best. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
dimon joy15
[email protected]This was my first time making carbonara and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
prokash Prokash
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again!
Jazleen Cota
[email protected]This carbonara dish was a hit! The creamy sauce was rich and flavorful, and the crispy bacon added a nice crunch. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.