CARDAMOM AND FENNEL SCENTED CARROTS
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a pot and stir to coat the carrots evenly.
- Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.
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Sk AS
[email protected]I think this recipe has potential, but it needs some tweaking.
Sarooj Khan
[email protected]I'm not sure if I would recommend this recipe to others.
Md Karibul
[email protected]I would probably make this dish again, but I would make some changes to the recipe.
Khaki Banda
[email protected]Overall, I thought this recipe was just okay.
Ashtyn Gravett
[email protected]I'm not sure if I did something wrong, but my carrots turned out mushy.
David Mosley
[email protected]I think I would have liked this dish more if I had used fresh carrots instead of frozen.
Shalonda Hunter
[email protected]The carrots were a little too sweet for my taste.
Mawejje Baker
[email protected]I'm not sure what went wrong, but my carrots didn't turn out as flavorful as I expected.
Kristalie Ortiz
[email protected]I added a little bit of honey to the glaze and it turned out amazing.
Anas Qazi
[email protected]I followed the recipe exactly and the carrots turned out perfectly.
Ramailo Palharu
[email protected]These carrots are so flavorful and easy to make. I will definitely be making them again.
Endulge Therapy
[email protected]I love the combination of cardamom and fennel in this dish. It's a perfect balance of sweet and savory.
John Terry
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind! The cardamom and fennel really elevate the flavor of the carrots.
Minahil Naveed
[email protected]This is a great recipe for a quick and easy side dish.
Nweke Sochima
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the carrots.
Praveen Purushu
[email protected]These cardamom and fennel scented carrots were a delightful side dish! The carrots were perfectly tender and flavorful, and the cardamom and fennel added a unique and delicious twist.