Steps:
- In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.
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aj kal
[email protected]This was my first time making cardamom cream, and it turned out great! The recipe was easy to follow and the results were delicious.
Mdsobuj khan
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds.
Written skills
[email protected]This cardamom cream is the perfect way to add a touch of elegance to any dessert. I love the way the cardamom flavor pairs with the sweetness of the cream.
Candidates Cabdi
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious.
susan sutherland
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. Everyone loved the unique flavor of the cardamom.
Angela Knoblock
[email protected]This cardamom cream is a great way to add a touch of elegance to any dessert. I love the way the cardamom flavor pairs with the sweetness of the cream.
Ankita Kafle
[email protected]I love the unique flavor of cardamom, and this recipe really lets it shine. The cream is smooth and creamy, and the cardamom flavor is perfectly balanced.
Aj masoom Aj masoom
[email protected]This cardamom cream is a great addition to any dessert table. It's light and fluffy, and the cardamom flavor is just perfect.
Caleb Forsyth
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover heavy cream, and it's so delicious!
Christopher Knox
[email protected]This was my first time making cardamom cream, and it turned out great! The recipe was easy to follow and the results were delicious.
Nkululeko Mthiyane
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds.
mim tamima
[email protected]This cardamom cream is the perfect way to add a touch of elegance to any dessert. I love the way the cardamom flavor pairs with the sweetness of the cream.
Benjamin Victoria
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious.
Tanya Wood
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. Everyone loved the unique flavor of the cardamom.
Nasim Saba
[email protected]I'm not usually a fan of cardamom, but this recipe changed my mind. The cardamom flavor was subtle and perfectly complemented the sweetness of the cream. I'll definitely be making this again!
Mugume Ezra
[email protected]This cardamom cream recipe was a delight! The flavors were perfectly balanced, and the texture was incredibly smooth and creamy. I served it over fresh berries, and it was the perfect summer dessert.