CARDAMOM KHEER
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Provided by Meera Sodha
Categories Diwali Dessert Rice Pistachio Cardamom Cinnamon Milk/Cream Soy Free Peanut Free Wheat/Gluten-Free Vegetarian
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat. Bring to the boil-but watch it doesn't boil over-then turn the heat down to a whisper and cook for about 30 minutes, stirring fairly frequently to make sure the rice doesn't stick and burn. If the mixture is getting too dry, add more milk, a little at a time. When the rice is nearly done, it will start to bubble and burp more furiously and will need more attention from you. When the rice is tender (i.e. there's no chalkiness in the center), take it off the heat and spoon into a serving bowl. Allow to cool, then cover and chill in the fridge until cold.
- Just before serving, grind the remaining tablespoon of sugar, the pistachios, and edible flowers as finely as you can, using a mortar and pestle or electric spice grinder. Sprinkle over the top, and serve.
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John Campbell
john.campbell@yahoo.comThis kheer is a great way to introduce people to Indian cuisine. It's sweet, creamy, and has a unique flavor that's sure to please everyone.
Nazeer Khann
nkhann@gmail.comI'm not sure what went wrong, but my kheer turned out grainy and bland. I followed the recipe exactly, so I'm not sure what happened.
Noon Shihab
s_n73@aol.comThis kheer is so delicious and easy to make. I love the way the cardamom and sugar complement each other. It's the perfect dessert for a special occasion or just a weeknight treat.
Zain Sahjada
z.sahjada50@hotmail.comI made this kheer for a potluck and it was a huge success! Everyone loved the unique flavor of the cardamom. I'll definitely be making this again.
kmohin hasan
k.hasan92@hotmail.comThis kheer is a great way to use up leftover rice. It's also a very affordable dessert to make. I love the cardamom flavor and the creamy texture.
Jui Jui
jjui22@gmail.comI've made this kheer several times and it's always a hit! The cardamom flavor is perfect and the kheer is always creamy and smooth. I highly recommend this recipe.
Miyako panasian
panasian-m46@aol.comThis kheer was just okay. The cardamom flavor was a bit too strong for my taste. I also found the texture to be a bit grainy.
Muhammadshahzad Shehzad
shehzad_m38@yahoo.comI'm not a big fan of cardamom, but I decided to try this recipe anyway. I was pleasantly surprised! The cardamom flavor was subtle and not overpowering. The kheer was also very creamy and smooth. I'll definitely be making this again.
ZOO gaming
zoo-g@hotmail.frThis kheer is so easy to make and it's always a crowd-pleaser. I love the warm and inviting flavor of the cardamom. It's the perfect dessert for any occasion.
Rurick King Slayer
k8@hotmail.comI made this kheer for a party and it was a hit! Everyone loved the cardamom flavor and the creamy texture. I'll definitely be making this again.
Nicole Eddy
eddy9@gmail.comThis kheer was a disappointment. The cardamom flavor was overpowering and the texture was grainy. I wouldn't recommend this recipe.
Herold Herold
herold_herold66@hotmail.co.ukThis kheer was a bit too sweet for my taste, but I think that's just a personal preference. The cardamom flavor was really nice, though. I might try making it again with less sugar next time.
helal sylhetjaflong
helalsylhetjaflong36@aol.comI followed the recipe exactly and the kheer turned out perfectly. It's so creamy and flavorful. I especially love the cardamom flavor. This is a great recipe for a special occasion or just a weeknight treat.
Khizar Khan
khizar_khan8@gmail.comThis is the best kheer I've ever had! The cardamom gives it a really unique and delicious flavor. I'll definitely be making this again.
Md Bipul Hossain
md_b@gmail.comJust made this kheer and it turned out amazing! The cardamom flavor is subtle but noticeable, and it really complements the sweetness of the rice and sugar. I also love the texture of the kheer - it's creamy and smooth, but still has a little bit of
Paul Sukhram
s.paul89@hotmail.comThis kheer is a real treat! The cardamom adds a wonderfully warm and fragrant flavor that takes this classic dessert up a notch. I love that the recipe is so easy to follow and that it doesn't require any special ingredients. This is definitely going