CARDAMOM KHEER
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Provided by Meera Sodha
Categories Diwali Dessert Rice Pistachio Cardamom Cinnamon Milk/Cream Soy Free Peanut Free Wheat/Gluten-Free Vegetarian
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat. Bring to the boil-but watch it doesn't boil over-then turn the heat down to a whisper and cook for about 30 minutes, stirring fairly frequently to make sure the rice doesn't stick and burn. If the mixture is getting too dry, add more milk, a little at a time. When the rice is nearly done, it will start to bubble and burp more furiously and will need more attention from you. When the rice is tender (i.e. there's no chalkiness in the center), take it off the heat and spoon into a serving bowl. Allow to cool, then cover and chill in the fridge until cold.
- Just before serving, grind the remaining tablespoon of sugar, the pistachios, and edible flowers as finely as you can, using a mortar and pestle or electric spice grinder. Sprinkle over the top, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Campbell
[email protected]This kheer is a great way to introduce people to Indian cuisine. It's sweet, creamy, and has a unique flavor that's sure to please everyone.
Nazeer Khann
[email protected]I'm not sure what went wrong, but my kheer turned out grainy and bland. I followed the recipe exactly, so I'm not sure what happened.
Noon Shihab
[email protected]This kheer is so delicious and easy to make. I love the way the cardamom and sugar complement each other. It's the perfect dessert for a special occasion or just a weeknight treat.
Zain Sahjada
[email protected]I made this kheer for a potluck and it was a huge success! Everyone loved the unique flavor of the cardamom. I'll definitely be making this again.
kmohin hasan
[email protected]This kheer is a great way to use up leftover rice. It's also a very affordable dessert to make. I love the cardamom flavor and the creamy texture.
Jui Jui
[email protected]I've made this kheer several times and it's always a hit! The cardamom flavor is perfect and the kheer is always creamy and smooth. I highly recommend this recipe.
Miyako panasian
[email protected]This kheer was just okay. The cardamom flavor was a bit too strong for my taste. I also found the texture to be a bit grainy.
Muhammadshahzad Shehzad
[email protected]I'm not a big fan of cardamom, but I decided to try this recipe anyway. I was pleasantly surprised! The cardamom flavor was subtle and not overpowering. The kheer was also very creamy and smooth. I'll definitely be making this again.
ZOO gaming
[email protected]This kheer is so easy to make and it's always a crowd-pleaser. I love the warm and inviting flavor of the cardamom. It's the perfect dessert for any occasion.
Rurick King Slayer
[email protected]I made this kheer for a party and it was a hit! Everyone loved the cardamom flavor and the creamy texture. I'll definitely be making this again.
Nicole Eddy
[email protected]This kheer was a disappointment. The cardamom flavor was overpowering and the texture was grainy. I wouldn't recommend this recipe.
Herold Herold
[email protected]This kheer was a bit too sweet for my taste, but I think that's just a personal preference. The cardamom flavor was really nice, though. I might try making it again with less sugar next time.
helal sylhetjaflong
[email protected]I followed the recipe exactly and the kheer turned out perfectly. It's so creamy and flavorful. I especially love the cardamom flavor. This is a great recipe for a special occasion or just a weeknight treat.
Khizar Khan
[email protected]This is the best kheer I've ever had! The cardamom gives it a really unique and delicious flavor. I'll definitely be making this again.
Md Bipul Hossain
[email protected]Just made this kheer and it turned out amazing! The cardamom flavor is subtle but noticeable, and it really complements the sweetness of the rice and sugar. I also love the texture of the kheer - it's creamy and smooth, but still has a little bit of
Paul Sukhram
[email protected]This kheer is a real treat! The cardamom adds a wonderfully warm and fragrant flavor that takes this classic dessert up a notch. I love that the recipe is so easy to follow and that it doesn't require any special ingredients. This is definitely going