Provided by Maya Kaimal
Categories Milk/Cream Dairy Rice Dessert Vegetarian Raisin Almond Simmer Cardamom Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring milk, rice, cardamom, cinnamon, and salt to a boil in a 3-quart heavy saucepan over medium-high heat. Reduce heat to medium-low and simmer, uncovered, stirring frequently, until rice is tender, about 20 minutes. Add sugar and cook, stirring, until slightly thickened, about 5 minutes.
- Heat ghee in a 10-inch heavy skillet over medium heat until hot, then cook almonds, stirring, until golden. Add raisins and cook, stirring, until coated with ghee and slightly puffed.
- Stir almond mixture into rice pudding and serve warm.
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raja Shairyar
[email protected]I'm not a big fan of cardamom, so I was hesitant to try this recipe. But I'm glad I did! The cardamom flavor was subtle and not overpowering. The pudding was also very creamy and delicious. I'll definitely be making this again.
Paula Alford
[email protected]This recipe is too complicated and time-consuming. I don't recommend it to anyone who is short on time or patience.
Meriem Meriem
[email protected]I tried this recipe and it was a total disaster. The rice didn't cook evenly and the pudding was lumpy. I'm not sure what went wrong, but I won't be trying this recipe again.
Hamad khan Khan
[email protected]This rice pudding was a disappointment. The flavor was bland and the texture was too watery. I wouldn't recommend this recipe.
Zaib nisa
[email protected]I've tried many rice pudding recipes, but this one is by far the best. The cardamom adds a unique flavor that really elevates the dish. I highly recommend this recipe.
Kaveesha Prageeth
[email protected]I made this recipe for a dinner party and it was a total success! My guests raved about the creamy texture and the delicate cardamom flavor. I will definitely be making this again.
favour matthew
[email protected]This rice pudding is so good! The cardamom flavor is amazing and the pudding is perfectly creamy. My family loved it!
Rana Mia
[email protected]I followed the recipe exactly and made this cardamom rice pudding for my family last night. It was a huge hit! Everyone loved it. The pudding turned out creamy, flavorful and aromatic, with a perfect balance of sweetness and cardamom. I definitely re