CARDAMOM SUGAR CRISPS
Delicious cardamom cookies made using Gold Medal® all-purpose flour and sprinkled with decorator sugar crystals - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with electric mixer on medium speed until smooth. On low speed, beat in flour, salt, cardamom and cinnamon. Refrigerate dough about 1 hour or until firm.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Gently press bottom of drinking glass onto dough to grease, then press into granulated sugar and onto dough balls to flatten to about 1 1/2 inches in diameter.
- Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set. Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.
- In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle. Drizzle glaze over cookies; sprinkle with sugar crystals.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 9 g, TransFat 0 g
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MST RAHIMA
[email protected]These crisps are the perfect gift for any occasion. They're delicious, beautiful, and sure to impress.
Kelebohile Morapeli
[email protected]I'm a professional chef, and I have to say that these crisps are some of the best I've ever tasted.
Jagat Sunuwar
[email protected]I made these crisps for a bake sale, and they sold out in minutes! Everyone loved them.
Jeffery Wells
[email protected]These crisps are a bit pricey to make, but they're worth it for a special occasion.
Ruben Guardado
[email protected]I'm allergic to cardamom, so I had to leave it out of the recipe. The crisps were still good, but they were missing that special something.
HR dogar
[email protected]These crisps are a lot of work to make, and they're not really worth the effort.
Bacchu Hossain
[email protected]I'm not sure if I did something wrong, but my crisps came out really greasy.
Ana Benavides-Rosario
[email protected]I followed the recipe exactly, but my crisps didn't look anything like the pictures. They were all different shapes and sizes.
Thembi Motshidisi
[email protected]These crisps are a bit too sweet for my taste.
bekky sulaimon
[email protected]I found the cardamom flavor to be a bit too strong. I think I'll use less next time.
Nnabuugo Caleb
[email protected]I'm not sure what I did wrong, but my crisps didn't turn out crispy at all. They were more like soft cookies.
Randy Stoermer
[email protected]These crisps are so addictive! I can't stop eating them.
Mir Murtaza Bijrani
[email protected]I love the combination of cardamom and sugar in these crisps. It's a unique and delicious flavor that I've never had before.
Saqib Saeed
[email protected]These crisps are a great way to impress your friends and family. They look and taste like they came from a bakery!
Sami Hak
[email protected]I've made these crisps several times now, and they're always a hit. They're so versatile, and you can dress them up or down depending on the occasion.
Russell Carter
[email protected]These crisps are the perfect afternoon snack. They're light and airy, and the cardamom flavor is just enough to keep them interesting.
Ryan Macdonald
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved the unique flavor and the crispy texture.
Angelique Johnson
[email protected]These crisps are so easy to make, and they're a great way to use up leftover puff pastry. I'll definitely be making them again!
Monirul Islam (মনির)
[email protected]I'm not a huge fan of cardamom, but I decided to give these crisps a try anyway. I'm so glad I did! The cardamom flavor is subtle and not overpowering, and it pairs perfectly with the sweetness of the sugar.
Abigail Carbonell
[email protected]These cardamom sugar crisps are absolutely divine! They're so crispy and flavorful, with the perfect balance of sweetness and spice. I loved the addition of cardamom, which gave them a unique and exotic flavor.