CAREY NEFF'S ESPRESSO CAKE
1 gram of fat!! and it's amazing. You can also make truffles with the same base recipe. (Recipe #259042) Neff is executive chef at La Costa Resort and Spa. Nutrition info: Calories 70; Protein 2g; Total Fat 1g; Saturated Fat 0.5g; Carbohydrates 16g; Dietary Fiber 2g; Cholesterol 0mg; Sodium 90mg
Provided by MarraMamba
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F (175C). Spray a 9-inch square cake pan and dust with additional cocoa powder and set aside.
- In a large bowl, combine the flours, sugar, cocoa, baking powder, baking soda and salt, set aside. In another bowl combine the prunes, egg whites, vanilla and coffee. Mix the wet ingredients into the dry ingredients. Pour into the prepared cake pan. Bake for 20 to 25 minutes or until a toothpick inserted in the middle of the cake comes out clean.
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Sara Shrivastav
[email protected]I'm not a fan of espresso, but I really enjoyed this cake. The coffee flavor is subtle and not overpowering.
Opopo Nanje
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and moist, and the coffee flavor is perfect.
Romesa Rajpoot
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Abaid Hossain
[email protected]This cake is easy to make and always turns out perfect. It's a great recipe to have on hand for special occasions.
Dharma Tamang
[email protected]I've tried a lot of espresso cakes, and this one is by far the best. It's rich, moist, and has the perfect amount of coffee flavor.
Katt Tiley
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Tasnim Akter
[email protected]I'm not a big fan of coffee, but I loved this cake! The coffee flavor is subtle and not overpowering.
Amina Munkaila
[email protected]This recipe is easy to follow, and the cake turns out perfectly every time. I highly recommend it!
Nf Gaming
[email protected]I made this cake for a friend's birthday, and it was a huge success! Everyone loved it.
Peter Gingerelli
[email protected]This cake is a hit! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now, and it's always a crowd-pleaser.