CARIBBEAN CHRISTMAS PUDDING WITH BRANDY BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caribbean Christmas Pudding with Brandy Butter image

Categories     Mixer     Fruit     Dessert     Steam     Christmas     Currant     Prune     Cherry     Almond     Spice     Brandy     Winter     Christmas Eve     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 24

Brandy Butter
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup powdered sugar
5 tablespoon brandy
Pudding
1 2/3 cups dried currants (about 8 ounces)
3/4 cup candied cherries or other chopped dried fruit such as apricots or figs (about 4 ounces)
3/4 cup pitted prunes, chopped (about 4 ounces)
1/4 cup chopped candied orange peel
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup dark rum
3 cups fresh white breadcrumbs
1/2 cup (packed) golden brown sugar
6 tablespoons all purpose flour
1/4 cup finely chopped almonds
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, melted, cooled slightly
3 large eggs
1/4 cup milk
2 teaspoons vanilla extract
1/2 teaspoon almond extract

Steps:

  • For Brandy Butter:
  • Using electric mixer, beat butter until smooth. Beat in sugar. Gradually beat in brandy. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.)
  • For pudding:
  • Mix currants, candied cherries, prunes, orange peel, cinnamon, ginger, nutmeg and salt in large bowl. Pour rum over and stir to blend. Let stand 30 minutes.
  • Mix breadcrumbs, sugar and flour in medium bowl. Add to dried fruit mixture and stir to blend. Cover and let stand at room temperature overnight.
  • Generously butter 2-quart pudding mold with lid. Mix almonds and baking powder in medium bowl. Whisk melted butter, eggs, milk, vanilla extract and almond extract in large bowl. Stir in almond mixture. Stir butter mixture into dried fruit mixture. Spoon batter into prepared pudding mold. Smooth top. Cover pudding mold with lid.
  • Place pudding mold on rack in large pot. Add enough boiling water to pot to come halfway up sides of mold. Cover pot and steam pudding over medium-low heat until tester inserted into center comes out clean, adding more boiling water to pot if necessary, about 2 hours. Transfer mold to rack and cool 5 minutes. Turn out pudding. (Can be made 1 week ahead. Cool. Wrap tightly in plastic and refrigerate. To reheat pudding, unwrap and return to buttered mold; cover mold. Place mold on rack in large pot. Add enough hot water to pot to come halfway up sides of mold. Cover pot and steam pudding over medium-low heat until heated through, about 45 minutes. Transfer mold to rack. Let stand 5 minutes. Turn out pudding.)
  • Transfer pudding to platter. Serve warm with brandy butter.

Hawwii Mohammed
[email protected]

I found this pudding to be a bit dry. I think I will add more liquid next time.


Winfred Nth am a Mutinda
[email protected]

This pudding is a bit too sweet for my taste, but it is still very good.


Juan José Gamboa-Carballo (JJGamboa91)
[email protected]

I love this pudding! It is the perfect dessert for a special occasion.


Shidartha_gole
[email protected]

This pudding is delicious! The flavors are perfect and the texture is smooth. I will definitely be making this again.


Ahmaster
[email protected]

I found this pudding to be a bit dry. I think I will add more liquid next time.


Lily Dodds
[email protected]

This pudding is a bit too sweet for my taste, but it is still very good. I will definitely be making it again!


Nathan Barron
[email protected]

I love the unique flavor of this pudding. It is the perfect way to end a Christmas dinner.


Patricia Williamson
[email protected]

This pudding is a lot of work to make, but it is worth it. It is the perfect dessert for a special occasion.


Jessica Fincher
[email protected]

I found this pudding to be a bit dry. I think I will add more liquid next time.


M.faizan ramzan
[email protected]

This pudding is a bit too sweet for my taste, but it is still very good.


Mazhar Bhatti
[email protected]

I made this pudding for my family and they loved it! It was the perfect way to end our Christmas dinner.


Kenza Kenza
[email protected]

This pudding is so moist and flavorful. It is the perfect dessert for a special occasion.


Bastian
[email protected]

I love the unique flavor of this pudding. The combination of spices and dried fruits is perfect. I will definitely be making this again!


Victor Samuel
[email protected]

This pudding is a bit time-consuming to make, but it is definitely worth the effort. The end result is a delicious and festive treat that is perfect for Christmas dinner.


Chanda Bari
[email protected]

I followed the recipe exactly and my pudding turned out perfectly! It was so moist and flavorful. I can't wait to make it again!


Honprince Okparume
[email protected]

This pudding is absolutely delicious! The flavors are perfectly balanced and the texture is incredibly smooth. I will definitely be making this again!


Katrina French
[email protected]

I made this pudding for my Christmas party last year and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making it again this year.


Ra Him
[email protected]

This Caribbean Christmas pudding is a delightful treat that is sure to impress your family and friends. The flavors are rich and complex, and the texture is moist and dense. I highly recommend trying this recipe!