CARIBBEAN FUDGE PIE II
A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired.
Provided by Ruth
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
- Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 63.9 g, Cholesterol 85 mg, Fat 40.9 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 15 g, Sodium 190.4 mg, Sugar 45 g
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Streva Chibesa
[email protected]I can't wait to try this recipe. It looks so delicious.
Rao Saqib
[email protected]This is the best fudge pie I've ever had. It's so creamy and chocolatey, and the crust is perfect.
Mahmud Sulaiman rahama
[email protected]I love how this pie is not overly sweet. It's the perfect balance of chocolate and coconut.
Moslema Khatun
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Udo Udoh
[email protected]I've never been a fan of fudge pie, but this recipe changed my mind. The filling is creamy and smooth, and the crust is perfectly flaky.
Waqas Prince
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Saviour Edem
[email protected]I love the combination of chocolate and coconut in this pie. It's the perfect dessert for any occasion.
Thabi Duma
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
Wyatt Cortez
[email protected]I made this pie for my family and they all raved about it. Even my picky kids loved it.
saifullah noman
[email protected]I love how this pie is not too sweet. The fudge filling is rich and decadent, but the graham cracker crust balances it out perfectly.
Raju official
[email protected]This was my first time making fudge pie and it turned out great! The instructions were easy to follow and the pie was ready in no time.
Safatullah Barakzai
[email protected]I've made this pie several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Shiva Raj
[email protected]This pie was a hit at my party! Everyone loved the rich, creamy fudge filling and the graham cracker crust was the perfect finishing touch.