CARIBBEAN JERK GROUPER
Steps:
- In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Clean the grouper fillets and remove the bones. Place the fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
- Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute. Serve immediately.
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Fabian Villavicencio
fvillavicencio@gmail.comI'm so happy I found this recipe.
Cynthia Mureithi
cmureithi@gmail.comThis recipe is a winner.
thabang mario motlokoa
motlokoa@gmail.comI love the vibrant flavors of this dish.
Joy Ahmed
ahmed@yahoo.comThis dish is a taste of the Caribbean in my own kitchen.
Emma Nice
enice5@hotmail.frI'm already planning my next jerk grouper party.
Prabin Raut
prabin.raut@aol.comThis recipe is definitely going into my regular rotation.
Gamer Pro
p_g@hotmail.comI can't wait to make this recipe again.
Tressa Kennedy
kennedyt@hotmail.frThis dish is perfect for a summer cookout.
Jordan v
jordan@gmail.comI'm so glad I tried this recipe.
Eliana Giannola
giannolae@hotmail.comThis recipe is a keeper.
shakibul Ahamed
a_shakibul@hotmail.frI highly recommend this recipe.
Jovonni McCahill
jovonni_mccahill@yahoo.comThis was the best grouper I've ever had.
Marvin Felix
f.marvin@hotmail.frI will definitely be making this recipe again.
Ashlee Otterman
ashlee60@aol.comThis dish was a hit with my family. The fish was cooked perfectly and the sauce was delicious.
Baba Jani
b22@yahoo.comThe jerk seasoning was flavorful and the fish was cooked perfectly.
Tajim Ahmod
t-ahmod8@gmail.comThis recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Patrick “Hung low!!!” Rocha
r_p@hotmail.comI'm not a big fan of fish, but I really liked this recipe. The jerk seasoning was delicious and the fish was cooked perfectly.
Coreen Lummis
l-coreen@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the sauce was flavorful.
Dr Hammad Bhatti
b.d68@hotmail.comI love the simplicity of this recipe. The jerk seasoning is easy to make and the fish cooks quickly. I'll definitely be making this again!
Manpreet Singh
m-singh23@gmail.comThis is my new go-to recipe for grouper. The jerk seasoning is flavorful and the fish is cooked perfectly. I served it with rice and beans and it was a hit with my family.