CARIBBEAN JERK GROUPER
Steps:
- In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Clean the grouper fillets and remove the bones. Place the fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
- Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute. Serve immediately.
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Fabian Villavicencio
[email protected]I'm so happy I found this recipe.
Cynthia Mureithi
[email protected]This recipe is a winner.
thabang mario motlokoa
[email protected]I love the vibrant flavors of this dish.
Joy Ahmed
[email protected]This dish is a taste of the Caribbean in my own kitchen.
Emma Nice
[email protected]I'm already planning my next jerk grouper party.
Prabin Raut
[email protected]This recipe is definitely going into my regular rotation.
Gamer Pro
[email protected]I can't wait to make this recipe again.
Tressa Kennedy
[email protected]This dish is perfect for a summer cookout.
Jordan v
[email protected]I'm so glad I tried this recipe.
Eliana Giannola
[email protected]This recipe is a keeper.
shakibul Ahamed
[email protected]I highly recommend this recipe.
Jovonni McCahill
[email protected]This was the best grouper I've ever had.
Marvin Felix
[email protected]I will definitely be making this recipe again.
Ashlee Otterman
[email protected]This dish was a hit with my family. The fish was cooked perfectly and the sauce was delicious.
Baba Jani
[email protected]The jerk seasoning was flavorful and the fish was cooked perfectly.
Tajim Ahmod
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Patrick “Hung low!!!” Rocha
[email protected]I'm not a big fan of fish, but I really liked this recipe. The jerk seasoning was delicious and the fish was cooked perfectly.
Coreen Lummis
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the sauce was flavorful.
Dr Hammad Bhatti
[email protected]I love the simplicity of this recipe. The jerk seasoning is easy to make and the fish cooks quickly. I'll definitely be making this again!
Manpreet Singh
[email protected]This is my new go-to recipe for grouper. The jerk seasoning is flavorful and the fish is cooked perfectly. I served it with rice and beans and it was a hit with my family.