Add Caribbean flavors to your dinner table with these hearty grilled pork burgers - a wonderful meal ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 15 to 18 minutes, turning once, until no longer pink in center. For last 8 to 10 minutes of cooking, add onion slices; cook, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of cooking; cook, turning once, until golden brown.
- Serve burgers and onion between bread slices.
Nutrition Facts : Calories 385, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 490 mg
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Hasan Ahmad
[email protected]This recipe is a complete fail.
Nimsara Nisal
[email protected]I'm sorry, but I can't give this recipe a good review.
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]These burgers were the worst thing I've ever tasted.
jay blue
[email protected]I would not recommend this recipe to anyone.
Ulaanaa Ulaanaa
[email protected]These burgers were a waste of time and money.
Joseph Samuel
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as good as I hoped.
Sughra Khan
[email protected]These burgers were a bit dry, but the flavors were still good.
Antoni Greazmann
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end.
Shoukat Hussain
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them.
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[email protected]I'm definitely going to try these burgers next time I'm craving something Caribbean.
Raja Aqib
[email protected]These burgers are so juicy and flavorful. I can't wait to make them again.
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[email protected]I've made these burgers a few times now and they're always a crowd-pleaser.
Maison Angel
[email protected]These burgers are a great way to spice up your next cookout.
Shiella Lyn Belinario
[email protected]I love the combination of flavors in these burgers. The pineapple and mango salsa is especially good.
Jesica Enyelike
[email protected]These burgers were easy to make and turned out perfectly. I used ground turkey instead of pork and they were still delicious.
Aziude Philis
[email protected]I'm not usually a fan of pork burgers, but these were surprisingly delicious. The Caribbean spices really made a difference.
Dustin S
[email protected]These Caribbean pork burgers were a hit at my last cookout! The flavors were amazing and the meat was so juicy. I'll definitely be making these again.