CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA
I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1-1/3 cups salsa).
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork., Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.
Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 522mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Rashed Hassan
[email protected]This is one of my favorite recipes! It's easy to make and always a hit with my family and friends.
Killer Clown (Mr.beast)
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The peach salsa really made the dish.
Rohit Yadav
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Maryland Seyiram Atiakah
[email protected]I found the peach salsa to be a bit too sweet for my taste. I think I'll try making it with a different type of fruit next time.
India English
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
juan buitrago
[email protected]This was the first time I've ever made pork tenderloin and it turned out great! The spices gave the pork a wonderful flavor and the peach salsa was a perfect accompaniment.
John Snow
[email protected]I made this dish for my family and they loved it! The pork was juicy and the peach salsa was a perfect complement. I will definitely be making this again.
Esau Makai
[email protected]This recipe is easy to follow and the end result is delicious. The pork was tender and flavorful, and the peach salsa was a great addition.
MD KHADEMUL ISLAM EMON
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is always cooked to perfection, and the peach salsa is the perfect finishing touch.
Ramadan Al Shredi
[email protected]This Caribbean-spiced pork tenderloin with peach salsa was an absolute hit at our dinner party! The pork was tender and juicy, and the peach salsa added a sweet and tangy flavor that complemented the spices perfectly.