CARIBBEAN-STYLE GRILLED SEAFOOD SOUP
Make and share this Caribbean-Style Grilled Seafood Soup recipe from Food.com.
Provided by cookin_nurse
Categories Low Cholesterol
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Over a hot fire, grill each kind of seafood separately. The shrimp will take approximately 3 to 4 minutes per side, the scallops 3 minutes per side, the kingfish 5 minutes per side, and the lobster 4 minutes per side. As each is done, remove it from the grill, and set aside. (Note: You are looking for the seafood to get some color on its surface: Don't worry too much about cooking it completely, since it will finish in the broth.).
- In a large saucepan or soup pot, heat the oil until very hot but not smoking. Sauté the onion and celery in the hot oil until clear, about 5 minutes. Add the garlic, and sauté an additional minute.
- Add the wine, clam juice, cumin, and allspice to the pot, and bring to a simmer.
- Add the sweet potato, okra, and tomato, and continue to simmer for 30 minutes.
- At this point, add any of the seafood that is not completely cooked, and simmer for 4 more minutes.
- Just before serving, add the remainder of the seafood, and simmer for 1 minute, just to warm it through. Remove the pot from the heat and add salt and pepper to taste. Just before serving, toss in the lime juice, chili peppers, and cilantro, and stir briefly.
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Gedeon Argaw
[email protected]I would give this soup a 3 out of 5 stars. It was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Shannon Gagliano-Rivera
[email protected]This soup was a disaster. The seafood was overcooked and the broth was watery. I would not recommend this recipe.
Frederika Amutenya
[email protected]I found this soup to be a bit bland. I would recommend adding more seasoning to the broth.
Lucky 7070
[email protected]This soup is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Dizzy Rainey
[email protected]I've made this soup several times and it's always a success. It's a great soup for a weeknight meal or for a special occasion.
Mehnat Creation
[email protected]This soup is a great way to use up leftover seafood. It's also a great way to get your kids to eat their vegetables.
Colton Maxwell
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Shari warraich Warraich sabb
[email protected]This soup was delicious! The seafood was cooked perfectly and the broth was flavorful. I would definitely recommend this recipe.
Antonina Meduri
[email protected]I made this soup for my family and they loved it. The soup was easy to make and the ingredients were easy to find. I would definitely make this soup again.
Grandma Khan
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of seafood and vegetables. I will definitely be making this again and again.
Simphiwe Nompumelelo
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was flavorful and the seafood was cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood soup.
ishfaq Baloch official Balochi jhumar
[email protected]This soup was a hit at my last dinner party! Everyone raved about the flavor and the variety of seafood. I will definitely be making this again.