CARLOS RAMOS EL URUGUAYO "CHIVITO SANDWICH" FROM URUG
This sandwich is called (CHIVITO) don't know why; don't ask me why because there is no goat, at all in it. Chivito is goat in Spanish. But it is very popular in Uruguay, Argentina and in any part of the world where the Uruguayan cuisine is served. Check this sandwich in Miami Beach, Uruguayan restaurants. I guaranteeee..... This is the beauty of the sandwiches. Rated "R" for those who count calories. If served with two fried eggs called "a caballo" (on the horse) it is even better.
Provided by carlos el uruguayo
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- 1 Toast Bread
- 2 Fry or grille the meat (London Broil or Pork).
- 3 Smear the Mayonaise on the bread.
- 4 Place Meat, Ham, Bacon and Chese on the bread an placed in the oven until cheese start to melt. add tomatos and lettuce. If you prefer on the horse add two fried eggs. Cut the sandwich at the half for better handling.
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Faith Ncube
[email protected]This chivito sandwich was a great way to try something new. I'm glad I gave it a try.
Crystal Coye
[email protected]This chivito sandwich was a fun and easy meal to make. The kids loved it!
PNG Official
[email protected]This chivito sandwich was a great way to use up leftover steak. The flavors were well-balanced and the sandwich was very filling.
iam__ suhan
[email protected]This chivito sandwich was a good, solid sandwich. The meat was cooked well and the toppings were fresh. I would definitely recommend it.
Vida Quashie
[email protected]This chivito sandwich was okay, but it wasn't as good as I was hoping for. The meat was a bit dry, and the toppings were just average.
Donn Barton
[email protected]I was disappointed with this chivito sandwich. The meat was dry and tough, and the toppings were bland. I wouldn't recommend this recipe.
Zafar Ali Armani
[email protected]The chivito sandwich was good, but it wasn't anything special. I think I would have liked it better if the meat had been more flavorful.
Hot Riya
[email protected]This chivito sandwich was a bit too greasy for my taste. I think I would have liked it better if I had used leaner meat.
Vlad Batsavage
[email protected]I've made this chivito sandwich a few times now and it's always a hit. The meat is always tender and juicy, and the toppings are always fresh and flavorful. I love that I can customize the sandwich to my liking.
Sbongiseni Titi
[email protected]This chivito sandwich was a bit of work to make, but it was worth it. The flavors were incredible and the sandwich was very filling. I would definitely recommend this recipe.
kavishka dhananjaya
[email protected]I was skeptical about trying this chivito sandwich, but I'm so glad I did! It was absolutely delicious. The meat was cooked perfectly and the toppings were fresh and flavorful. I will definitely be making this again.
Klaus Walker
[email protected]This chivito sandwich was easy to make and turned out great! The flavors were well-balanced and the sandwich was very filling. I will definitely be making this again.
Khan4536 Ji
[email protected]I'm not usually a fan of sandwiches, but this chivito sandwich was an exception. The meat was tender and juicy, and the toppings were perfectly balanced. I'll definitely be making this again.
Ann McCoy
[email protected]This chivito sandwich was a hit at my last party! The combination of flavors and textures was amazing, and everyone raved about it. I'll definitely be making it again.