CARNE ASSADA A PORTUGUESA (PORTUGUESE POT ROAST)
For ZWT 5. Found this in-The Cookbook of the United Nations. Time does not include marinating for 24 hours.
Provided by MomLuvs6
Categories Roast Beef
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Marinade:.
- Place roast in a glass oblong pan, add red wine, 2 sliced onions, garlic, salt and pepper.
- Put in refrigerator and marinate for 24 hrs and turn a few times.
- Heat oil in a dutch oven or heavy kettle with lid, add the remaining 1 sliced onion, brown, remove and save for later.
- Remove roast from marinade, drain and dry. Save marinade for later.
- Brown roast in hot oil on all sides, add browned onions and marinade.
- Add water. Water should cover 2/3's of the roast.
- Cover tightly and simmer for 4 to 4 1/2 hours, turning occasionally.
- The last half hour, add sliced tomatoes and cook uncovered for the last 30 minutes.
- You can strain and thicken the sauce, if desired.
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Umer Ansari
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
abderrahmane AIT CHEIKH
[email protected]This dish is a bit time-consuming to make, but it's worth it. The meat is fall-apart tender and the sauce is incredible. I highly recommend it!
Obiora Arinze
[email protected]This was my first time making carne assada a portuguesa, and it turned out great! The meat was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Deshawn Weathers
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is always tender and the sauce is so flavorful. I highly recommend it!
Md Jamshed
[email protected]This recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
BB Dad
[email protected]This was a great recipe! The meat was tender and the sauce was flavorful. I will definitely be making this again.
ADESANYA ADEBIYI
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Muhammad Izhar Shah ms
[email protected]This dish is a bit time-consuming to make, but it's worth it. The meat is fall-apart tender and the sauce is incredible. I highly recommend it!
Breighton Claymore
[email protected]I love this recipe! The meat is always so tender and the sauce is so flavorful. I usually serve it with rice and vegetables.
Ahsan Ali Gopang
[email protected]This was my first time making carne assada a portuguesa, and it turned out great! The meat was so tender and the sauce was amazing. I will definitely be making this again.
FireType Naruto
[email protected]Carne assada a portuguesa is a delicious and flavorful dish that is perfect for a special occasion. The meat is tender and juicy, and the sauce is rich and savory. I highly recommend this recipe!