Best 4 Carob Fudge Recipes

Carob fudge is a delectable and nutritious treat that offers a delightful alternative to traditional chocolate fudge. Made from carob powder, a naturally sweet and caffeine-free ingredient derived from the carob tree, carob fudge possesses a rich and decadent flavor profile without the bitterness often associated with chocolate. With its impressive nutritional content, carob fudge provides a guilt-free indulgence, making it a popular choice for health-conscious individuals and those with dietary restrictions.

Here are our top 4 tried and tested recipes!

CAROB FUDGE BROWNIES

Carob Fudge Brownies image

These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

Provided by cmsa3

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 9h5m

Yield 20

Number Of Ingredients 9

Ingredients

2 cups whole spelt flour
1 cup carob powder
1 teaspoon salt
2 teaspoons baking powder
1 ½ cups honey
1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
½ cup heavy cream
½ cup vegetable oil
2 eggs

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g

EXCELLENT CAROB FUDGE

Excellent Carob Fudge image

Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for her. It is easy and yummy too! You can substitute ingredients too if you wish,like...flax seeds, oat bran, powdered milk.

Provided by michEgan

Categories Candy

Time 10m

Yield 24 bars

Number Of Ingredients 9

Ingredients

1 cup honey
1 cup peanut butter
1 cup walnuts, chopped
1/2 cup carob powder
1 cup sesame seeds
1 cup coconut
1 cup chopped sunflower seeds
1/4 cup lecithin granules (optional)
2 teaspoons vanilla

Steps:

Melt honey in a double boiler over low heat.
Add peanut butter and the rest of the ingredients.
Press into a well greased 9x13 pan.
Sprinkle with additional cocout.
let set a few minutes and cut into 24 bars.

CAROB FUDGE

Carob Fudge image

Helga Trask A gorgeous snack that is not just comfort food but healthy comfort food with carob's benefits of more calcium, fewer calories, and less fat than chocolate apparently. Includes 2 hours chilling time.

Provided by Wendys Kitchen

Categories Candy

Time 2h5m

Yield 24 cookies

Number Of Ingredients 8

Ingredients

1 cup honey
1 cup carob powder
1/2 cup toasted sesame seeds
1 cup peanut butter
1 cup sunflower seeds
1/2 cup desiccated coconut
1 teaspoon peppermint extract
2 teaspoons vanilla essence

Steps:

Heat the honey and peanut butter gently.
Fold in other ingredients when soft.
Pour on to a non-stick baking dish.
Spread to 1-2 centimetres thick.
Chill, cut into squares.

Nutrition Facts : Calories 176.4, Fat 11.2, SaturatedFat 2.2, Sodium 54.6, Carbohydrate 16.9, Fiber 2, Sugar 13.5, Protein 5

CAROB WALNUT FUDGE

Carob Walnut Fudge image

I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.

Provided by White Rose Child

Categories Bar Cookie

Time 13m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 cup almond butter (or peanut, cashew, or sunflower seed butter- try what you've got!)
1 cup brown rice syrup
1 cup carob powder, unsweetened, sifted
1/2 cup walnuts, chopped

Steps:

Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.

Tips:

Use high-quality, unsweetened cocoa powder for a rich, chocolatey flavor.
If you don't have light corn syrup, you can use an equal amount of granulated sugar.
Be careful not to overcook the fudge, or it will become too hard.
Let the fudge cool completely before cutting it into squares.
Store the fudge in an airtight container in the refrigerator for up to two weeks.
You can also freeze the fudge for up to three months.

Conclusion:

Carob fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to satisfy your sweet tooth without all the guilt. With its rich, chocolatey flavor and smooth, creamy texture, carob fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give carob fudge a try. You won't be disappointed!