CARPETBAGGER STEAKS
Steps:
- Rinse steaks under cold water and pat dry. Place in zip-top bag and add red wine, dressing mix, and pepper. Squeeze air out of bag and seal. Gently massage bag to combine ingredients. Marinate in refrigerator for 1 to 3 hours
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a medium bowl, combine chopped mushrooms, blue cheese, and Italian seasoning; set aside.
- Remove steaks from marinade and discard marinade. With a sharp knife cut a pocket into the side of each steak, being careful not to cut through. Stuff steaks with mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook 5 to 7 minutes per side for medium (160 degrees F). Remove from grill.
- To serve, remove toothpicks. Garnish steaks with sprigs of fresh oregano and serve hot.
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purna limbo
[email protected]This dish was easy to make and very impressive. I'll definitely be making it again for special occasions.
Lakeya Smith
[email protected]I'm not usually a fan of stuffed steaks, but this recipe changed my mind. The flavors and textures were perfectly balanced.
shovobiswas309 Biswas
[email protected]These steaks were cooked to perfection. The stuffing was flavorful and moist. Overall, an excellent recipe!
Realme 1781
[email protected]I've tried many carpetbagger steak recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always delicious.
Waqar Chohan
[email protected]This was my first time making carpetbagger steaks and they turned out fantastic! The steaks were juicy and flavorful, and the stuffing was a perfect complement.
MD Feni
[email protected]Wow, this dish is amazing! The combination of flavors and textures is incredible. I highly recommend trying this recipe.
Kutlwano Mabaso
[email protected]This recipe is a keeper! The steaks were succulent and tender, and the stuffing was a delightful blend of flavors. My family loved it.
Konstantin Rosic
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a restaurant-quality meal. The steaks were cooked perfectly and the stuffing was divine.
Thai Morsalin Magazine Store Tips
[email protected]Just made this for dinner and it was absolutely delicious! The steaks were cooked to perfection and the stuffing was so flavorful. Will definitely be making this again.
Abduraheem Kha
[email protected]I've been cooking this dish for years and it's always a crowd-pleaser. The combination of flavors and textures is just perfect. Highly recommend!
Richelle Grijalva
[email protected]Finally tried this recipe and it was a hit! The steaks were juicy and flavorful, and the stuffing was a delicious complement. I especially appreciated the step-by-step instructions, which made the process easy to follow.