Categories Salad Side No-Cook Picnic Quick & Easy Low Cal Bell Pepper Carrot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl whisk together the yogurt, the mayonnaise, the mustard, and the lemon juice, add the carrot, the bell pepper, and the scallion, and toss the slaw until it is combined well. Season with slaw with salt and pepper.
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Shawn Rose
s.r@yahoo.comI love the unique flavor of this slaw.
Aria Reynolds
reynoldsa@hotmail.co.ukThis slaw is a great way to use up leftover vegetables.
Scaramouche
scaramouche57@gmail.comI wasn't sure how I would like carrot and bell pepper slaw, but I was pleasantly surprised. It was delicious! The dressing was tangy and sweet, and the vegetables were crisp and crunchy. This is a great recipe for a healthy and refreshing side dish.
Chloe Blake
b_c63@gmail.comThis is a great recipe for a summer potluck. It's easy to make ahead of time and always a crowd-pleaser. I love the colorful bell peppers in this slaw. They add a nice sweetness and crunch.
Fumani Matlhabane
matlhabanef@aol.comI'm not a huge fan of slaw, but this one was really good. The dressing was light and flavorful, and the vegetables were fresh and crisp. I'll definitely be making it again!
Dpk karki
dpk.k89@gmail.comThis slaw is easy to make and always a crowd-pleaser.
Aadan yare
ayare@gmail.comI love the addition of bell peppers to this slaw. It gives it a nice sweetness and crunch.
dipak adhikari
adhikari-d@aol.comThis is a refreshing and healthy side dish that's perfect for summer.
Johnathan Mcgaffie
johnathanm@aol.comI made this slaw for a picnic and it was a big hit. Everyone loved the unique flavor.
Kato Hassan
hassan-kato@gmail.comThis slaw is a great way to use up leftover vegetables.
Sandip Tamang
tamang-s@gmail.comI wasn't sure how I would like carrot and bell pepper slaw, but I was pleasantly surprised. It was delicious!
Ihsan Khosa
ihsan87@aol.comThis recipe is a keeper! I'll definitely be making it again.
William Delarosa
w_d@hotmail.comThis slaw was a hit at my last BBQ. Everyone loved the unique flavor.
Babli Malik
m.babli@hotmail.frI love the colorful bell peppers in this slaw. They add a nice sweetness and crunch.
MD Mahedi
m_md@gmail.comThis is a great recipe for a summer potluck. It's easy to make ahead of time and always a crowd-pleaser.
Mdsohel Rana
m.rana@hotmail.co.ukThis slaw was easy to make and turned out great. I used a store-bought coleslaw mix, which saved me time. The dressing was perfect - not too sweet or tangy.
Catherine Adjeley
c@hotmail.comI'm not a huge fan of slaw, but this one was really good! The dressing was light and flavorful, and the vegetables were fresh and crisp.
Robin Slack
robinslack@yahoo.comThis carrot and bell pepper slaw was a refreshing and flavorful addition to our summer cookout. The dressing was tangy and sweet, and the vegetables were crisp and crunchy.