CARROT AND SPINACH STIRFRY
Make and share this Carrot and Spinach Stirfry recipe from Food.com.
Provided by nemokitty
Categories Vegetable
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, stir fry carrots, ginger and garlic in oil over medium heat for 5 minutes or till crisp tender.
- Add green onions, broth and salt. Stir fry 1 minute more. Stir in fresh spinach and heat through.
Nutrition Facts : Calories 48, Fat 1.4, SaturatedFat 0.1, Sodium 268.2, Carbohydrate 7.9, Fiber 2.9, Sugar 3.6, Protein 1.9
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Ahtisham Afzal
[email protected]This stir-fry is so easy to make, and it's always a hit. I've made it for potlucks, parties, and even just for a quick weeknight meal.
MD Dosirul Islam Hridoy
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors, and they always ask for seconds.
Dennis kariuki
[email protected]I love that this stir-fry is so versatile. You can add any vegetables you like, or even some cooked meat or tofu.
Devin Mollohan
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have carrots and spinach in my fridge, so this is a great way to use them up before they go bad.
Madison Bollinger
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this stir-fry is definitely a winner. It's so flavorful and easy to make.
Engr. Najeeb
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with carrots, spinach, and other healthy ingredients.
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[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Salik Khawaja
[email protected]This stir-fry is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal.
Asia Adams
[email protected]I've made this stir-fry several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always delicious.
Jamie Bergeron
[email protected]I'm not a vegetarian, but I love this stir-fry as a meatless meal. It's packed with protein and vegetables, and it's always satisfying.
Daniel FRENCH
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors, and they always ask for seconds.
Shumaim Mughal
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, such as broccoli, zucchini, and bell peppers, and it's always delicious.
Ntombi Zaniey
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the dish comes together in just a few minutes.
Lucaz GAMING
[email protected]I'm not usually a fan of spinach, but this stir-fry changed my mind. The spinach was wilted perfectly and wasn't bitter at all. The carrots were also cooked perfectly and had a nice crunch.
Rosa Cruz
[email protected]This carrot and spinach stir-fry was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.