CARROT AND ZUCCHINI FRITTATA
This comes from Lisa Lintner's "Vegetables" cookbook. She suggests adding a little chopped ham as a variation, or replacing some of the carrot with sweet potato.
Provided by Sara 76
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C Lightly grease a deep 23cm pie dish.
- Grate the carrots, zucchini, onion, garlic, and cheese into a large bowl.
- Stir n the vegetable oil, lightly beaten eggs, salt, pepper, and thyme. Add the sifted flour and stir until combined and smooth. Spoon into the prepared dish.
- Bake for 45 minutes or until golden brown and cooked in the centre. Cut into wedges and serve immediately.
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Ken Condor
[email protected]This frittata was just okay. It wasn't bad, but it wasn't anything special either.
Kainat Khaan
[email protected]I followed the recipe exactly, but my frittata turned out dry and overcooked. I'm not sure what went wrong.
Mary Leonard
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better with some additional herbs or spices.
Paris White
[email protected]I'm not a big fan of zucchini, but this frittata was surprisingly good! The flavors were well-balanced and the texture was fluffy and moist.
Afifa Khanom
[email protected]This carrot and zucchini frittata is a delicious and healthy meal that's perfect for breakfast, lunch, or dinner.
ZAYAAN vlogs
[email protected]I love this frittata! It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Ain Rizvi
[email protected]This frittata was so easy to make and it turned out perfectly! I'll definitely be making it again.
John avah Stanley
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone raved about how flavorful and moist it was.
Nilu Abd
[email protected]This frittata was a great way to sneak some vegetables into my kids' diet. They loved the cheesy flavor and didn't even notice the carrots and zucchini.
Ava Thompson
[email protected]The carrot and zucchini frittata was easy to make and turned out delicious! I especially liked the addition of the goat cheese, which gave it a nice tang.
Syed Asad
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's also a healthy and filling meal.
Jannat Sajal
[email protected]This carrot and zucchini frittata was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and moist. I'll definitely be making this again!