Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10 ounces
Number Of Ingredients 3
Steps:
- Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.
Nutrition Facts : Calories 200 g, Protein 4 g, Sodium 161 g
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Me Sakil
[email protected]This juice is amazing! I've never had anything like it before.
Thomas Delaney
[email protected]I've been juicing for years and this is one of my favorite recipes. It's simple, delicious, and healthy.
Sujal Chapakot
[email protected]This juice is a great way to start my day. It's healthy and gives me a boost of energy.
Code Lead
[email protected]I'm not a big fan of carrot juice, but I love this recipe! The apple really balances out the flavor.
Lo Saeteurn
[email protected]This juice is so easy to make and it's so good! I've been making it every week for the past month.
Good New
[email protected]I made this juice for my kids and they loved it! It's a great way to get them to eat their fruits and vegetables.
chacha jutt
[email protected]This juice is delicious! I love the combination of carrot and apple. It's also very refreshing and healthy.