CARROT CAKE CHEESECAKE
I have had this carrot cake from a restaurant and it was so good. I also had it at an Italian import store. To get either one of these cheesecake, I had to travel, so I decided to try my knack at it and try to search a way to get it all together. In the end, I think it's as close as it gets. So very yummy and a great twist on...
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 1h40m
Number Of Ingredients 28
Steps:
- 1. In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth. Beat in flour, eggs and vanilla extract until smooth. Set aside. Meanwhile prepare Carrot Cake.
- 2. In large bowl, combine oil, sugar, eggs and vanilla extract; mix well. Stir in dry ingredients; mixing well. Stir in drained pineapple, carrots, coconut and walnuts.
- 3. To assemble the cheesecake, pour 1 cup of the carrot cake batter over the bottom of the prepared 9 or 10 inch springform pan. Drop spoonfuls of the cream cheese batter over the bottom layer of carrot cake, using up 1/4 of the batter and reserving the rest for the top layer. Top with large spoonfuls of remaining carrot cake batter. Repeat with remaining cream cheese batter, spreading evenly with a knife. Do not marble with a knife. Bake in preheated 350ºF oven for 50 to 65 minutes or until cake is set and cooked through. Cool to room temperature, then refrigerate. When cake is cold, prepare Pineapple Cream Cheese Frosting.
- 4. In a bowl of electric mixer, combine cream cheese, butter, confectioners' sugar, vanilla extract, reserved pineapple juice and 1/2 crushed pineapple that has been squeezed to remove excess liquid. Beat until smooth and of spreading consistency. Frost top of cheesecake. Refrigerate 3 to 4 hours before serving.
- 5. Garnish sides of cake with walnuts and pipe whip cream swirls on cake.
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Avineel Pratap
[email protected]This cheesecake is a work of art! I'm so impressed.
Sanu Gurung
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Mekhraj Rai
[email protected]This cheesecake is so delicious! I'm so glad I found this recipe.
Manish Thapa
[email protected]I love the combination of carrot cake and cheesecake in this recipe. It's the perfect dessert for any occasion.
Pawan Mandal
[email protected]This recipe is a keeper! The carrot cake crust is moist and flavorful, and the cheesecake filling is creamy and smooth. I will definitely be making this again.
resical
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best carrot cake cheesecake he's ever had.
Makiya Midnight
[email protected]This carrot cake cheesecake is absolutely divine! The flavors of the carrot cake and cheesecake complement each other perfectly. I highly recommend this recipe.
Pramish Grg
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times, and they all love it.
saheed ademola
[email protected]This cheesecake is amazing! The carrot cake crust is perfectly moist and flavorful, and the cheesecake filling is creamy and smooth. I highly recommend this recipe.
Amankwah Collins
[email protected]I've made this carrot cake cheesecake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
crist Javier
[email protected]This carrot cake cheesecake was a hit at my party! It was so moist and flavorful, and the cheesecake filling was perfectly creamy. I will definitely be making this again.