CARROT CAKE RECIPE - (4.5/5)

Carrot Cake Recipe - (4.5/5) image

Provided by á-519

Number Of Ingredients 15

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Ingredients

Cake:
2 cups all-purpose flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cups sugar
1 1/4 cup oil
3 cups grated carrots
4 eggs
Frosting:
1 (8 oz) cream cheese (room temperature)
1 box powdered sugar
2 tsp vanilla
1 stick butter
1 cup chopped pecans

Steps:

Cake: Mix sugar and oil; add dry ingredients and carrots. Add eggs one at a time. Bake at 325 in (2) 9" greased & floured pans for 35-40 minutes. Frosting: Mix cream cheese, vanilla and butter; add sifted powder sugar and mix; then add nuts and mix.

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Nwankwo Chimaobi

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I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.

LOVES YOU

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This carrot cake was a bit too sweet for my taste, but it was still good.

farhad delghandi

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I've made this carrot cake recipe several times now, and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and flavorful.

Kathrien Meek

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This carrot cake was absolutely delicious! I made it for my family and friends, and everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.

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