CARROT CAKE -SUGAR FREE
Make and share this Carrot Cake -Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine carrots, eggs, oil, and baby food in a large bowl.
- In smaller bowl, mix together flour, baking soda, cinnamon, and salt. Then stir these dry ingredients into the carrot egg mix.
- Pour into greased 8"square pan. Bake 30 minutes
- Figures are for the whole cake and frosting.
- using nonfat cream cheese=1326 cals, 110 fat, 75 fiber.
- using reg. cream cheese=1606 cals, 150 fat, 75 fiber.
Nutrition Facts : Calories 312.6, Fat 25, SaturatedFat 7.7, Cholesterol 77.7, Sodium 428.8, Carbohydrate 17.7, Fiber 2.7, Sugar 3.9, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fabien keita
[email protected]Overall, this is a good recipe for a sugar-free carrot cake. It's easy to make and it tastes great.
Jaden Hodges Danielewicz
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
MD Sahansa
[email protected]This carrot cake is a bit too sweet for my taste, but it's still a good recipe.
MLM Trigger
[email protected]I'm not a big fan of carrot cake, but this one was actually really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Zx Arif
[email protected]I made this carrot cake for my family and they loved it! It was a great way to use up some of the carrots from my garden.
Marymaina Kuri
[email protected]This is the best carrot cake I've ever had! The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Qeh Entertainment
[email protected]I love this carrot cake! It's so moist and flavorful, and the frosting is to die for.
Adam Fenn
[email protected]This carrot cake is a great option for people with diabetes or who are looking to reduce their sugar intake. It's still sweet and flavorful, but without all the sugar.
Amjad Marth
[email protected]I was skeptical about making a sugar-free carrot cake, but I was pleasantly surprised. It was delicious! The cake was moist and flavorful, and the frosting was creamy and sweet.
Alex Reyes
[email protected]This carrot cake was a hit! It was moist and flavorful, and the sugar-free frosting was the perfect touch. I will definitely be making this again.