CARROT CAKE WITH BUTTERMILK GLAZE
This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It also keeps for several days in the refrigerator.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20 servings.
Number Of Ingredients 21
Steps:
- Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in bowl until lemon-colored; beat in the sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in the pineapple, carrots, nuts and coconut. Pour into lightly greased 13x9-in. baking pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , For frosting, combine all ingredients except vanilla in saucepan; bring to boil. Boil 5-6 minutes, until thick and syrupy; add vanilla. Poke holes in top of cake with toothpick or fork; pour glaze over top while cake is still warm. Serve warm or store in refrigerator.
Nutrition Facts :
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Dianne Ward
[email protected]This carrot cake is amazing! The cake is so moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Christo Steenkamp
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and the glaze was delicious. I will definitely be making this cake again.
Lilly Gee
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Lil Bahadur
[email protected]I'm not a baker, but I wanted to try making this carrot cake for my family. It turned out great! The cake was moist and flavorful, and the glaze was easy to make. I will definitely be making this cake again.
Wanda Richardson
[email protected]This carrot cake is amazing! The cake is so moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Hosni No
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Talha khan Talha khan
[email protected]This carrot cake is delicious! I love the moist texture and the sweet and tangy glaze. It's the perfect cake for any occasion.
Tharangani Nadeeka
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.
Asadkumbar4
[email protected]This is the best carrot cake recipe I've ever tried. I love the addition of pineapple and nuts. It makes the cake so moist and flavorful.
Chidera Ruth
[email protected]This carrot cake was a bit dry for my taste. I think I might try adding some more butter or oil next time.
Olaoluwa Abiodun Olamilekan
[email protected]I'm not a huge fan of carrot cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Shay
[email protected]The cream cheese frosting was a bit too sweet for my taste, but the cake itself was delicious. I'll try making it again with a different frosting next time.
Salim Sk
[email protected]I've made this carrot cake several times now and it always turns out perfectly. It's my go-to recipe for carrot cake.
Sikandar Imran
[email protected]This carrot cake with buttermilk glaze was a hit at my last party! Everyone raved about how moist and flavorful it was. The glaze added the perfect touch of sweetness and tang. I'll definitely be making this again soon.