CARROT CAKE WITH MAPLE CREAM CHEESE FROSTING
Steps:
- Preheat oven to 350 Line 24 cupcake molds with paper or butter and flour Whisk flour, baking soda, salt cinnamon, nutmeg and ginger in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs one at a time. Add flour mixture and stir until blended. Stir in carrots. Divide batter amound cupcake molds, filling 3.4 of each. Bake cupcakes 14-18 minutes or until a tested comes out clean. Let cool in pans for 5 minutes then transfer to a cooling rack. Maple cream cheese frosting In stand mixer beat all ingredients on medium until fluggy. Chill the frosting for 10-20 minutes, until it has set up enough to spread.
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RABBI Gaming
rabbi_g@yahoo.comI can't wait to try this carrot cake recipe. It looks delicious!
MD AL AMIN
aminm@gmail.comI'm allergic to nuts, so I substituted ground almonds for the walnuts in this recipe. It turned out great!
Migadde Elijah
elijah@hotmail.comThis carrot cake is a bit more time-consuming to make than some other recipes, but it's worth it. The results are amazing!
Oluwaseyi Funmilayo
oluwaseyi_f95@gmail.comI love the maple cream cheese frosting on this carrot cake. It's the perfect balance of sweet and tangy.
Joyceline Fofie
f_joyceline13@yahoo.comThis carrot cake is a great way to use up leftover carrots. It's also a delicious and festive dessert.
Nicole Wan
nicole.wan89@hotmail.comI'm not a big fan of carrot cake, but this recipe changed my mind. It's so delicious!
Udish Sharma
udish.sharma71@gmail.comThis is the best carrot cake recipe I've ever tried. It's so easy to make, and the results are amazing.
Awel Kedir
kawel@yahoo.comI made this carrot cake for Easter dinner, and it was a huge hit! Everyone loved it.
Liz 13
l@yahoo.comThis carrot cake is delicious! The cake is moist and flavorful, and the frosting is creamy and tangy. I highly recommend this recipe.
Ali Dahiru
ali@yahoo.comI've made this carrot cake for my family several times now, and they always rave about it. It's the perfect dessert for any occasion.
Hasan Bont
bont@gmail.comThis carrot cake is a must-try for any carrot cake lover. It's moist, flavorful, and has the perfect amount of sweetness. The maple cream cheese frosting is the perfect finishing touch.
Protus Mukoya
p@hotmail.frI'm not a baker, but I was able to make this carrot cake with ease. It turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious. My family loved it.
Lelia Daniel
d.l@gmail.comThis carrot cake is a winner! It's easy to make, and the results are stunning. The cake is moist and flavorful, and the frosting is creamy and delicious. I highly recommend this recipe.
Ali Janu
ali_j13@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of carrot cake, but I'm so glad I did! The cake is surprisingly delicious, and the frosting is amazing. I'll definitely be making this again.
Amy Pathak
pathak95@yahoo.comThis is the best carrot cake I've ever had! The cake is so moist and flavorful, and the frosting is perfectly creamy and sweet. I will definitely be making this recipe again soon.
Dipendra Joshi
joshi-d@gmail.comI've made this carrot cake several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always impressive. The cake is moist and flavorful, and the frosting is creamy and delicious.
Amare Addis
a_addis@hotmail.comThis carrot cake is a delightful treat! The cake itself is moist and flavorful, with just the right amount of sweetness. The maple cream cheese frosting is the perfect complement, adding a creamy and tangy flavor that balances out the sweetness of th