CARROT CELERY ROOT PUREE
Yield 6 servings
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in a Dutch oven or large saucepan with a lid over medium heat. Add the shallots and cook until just beginning to turn golden about 5 minutes. Add the carrots and celery root and season with salt and pepper, to taste. Stir in the stock, and enough water to just cover the vegetables. Bring to a boil, then reduce the heat to a simmer, cover, and cook until vegetables are fork tender, about 30 minutes. Drain the vegetables in a colander set over a bowl to reserve the cooking liquid. Transfer the vegetables to a food processor and season with salt and pepper, to taste. Puree until very smooth, adding cooking liquid, as needed, to reach the desired consistency. Taste and season again, if necessary. Transfer to a serving bowl and serve warm.
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Sk Shaharoyar
[email protected]I've never made carrot and celery root puree before, but I'm glad I tried this recipe. It was delicious!
Ashraful AR
[email protected]This puree was a hit at my dinner party. Everyone loved it!
Chukwu Joy
[email protected]I'm not sure I would make this puree again. It was a bit too bland for my taste.
Nowlabin Hanok
[email protected]This puree was delicious! I loved the combination of carrots and celery root. It was also very easy to make.
Salman Abbas
[email protected]I thought this puree was just okay. It wasn't bad, but it wasn't anything special either.
Zohaib Nazir
[email protected]This puree was a great way to use up leftover carrots and celery root. It was also a nice change from the usual mashed potatoes.
King Castle
[email protected]I wasn't a huge fan of this puree. I found the flavor to be a bit too sweet.
Onyinyechi Gift
[email protected]This puree was easy to make and had a great flavor. I would definitely recommend it.
Ail raza Ail Raza
[email protected]Overall, I thought this puree was a good starting point. With a few tweaks, I think it could be really great.
Kazi Abdul hakim
[email protected]I found this puree to be a bit too thick. I think I'll add some more liquid next time.
Wayne Fitzwater
[email protected]This puree was a bit bland for my taste. I think I'll add some herbs or spices next time.
zuhal saghar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite side dishes.
Osei Morrison
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids love it!
whyoutrash 55
[email protected]I've made this puree several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables.
nagarjun online
[email protected]This carrot and celery root puree was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the carrots and a subtle earthiness from the celery root. The texture was velvety smooth, and the puree had a lovely golden