CARROT CUPCAKES WITH CREAM CHEESE FROSTING
Steps:
- Preheat the oven to 350 F. Line 12 standard muffin cups with paper cupcake liners.
- Sift together the flours, baking soda, salt, cinnamon and nutmeg. In a large stand mixer with the paddle attachment, combine the brown sugar, oil and eggs until well combined. Add the carrots, applesauce and vanilla. Add the dry ingredients and mix until combined. Stir in 1/4 cup of the chopped walnuts.
- Divide the batter among the muffin cups. Bake until a toothpick comes out clean, about 20 minutes. Transfer to a wire rack to cool completely.
- With an electric mixer, beat together the cream cheese, confectioners' sugar and lemon zest until smooth and creamy. Frost the cooled cupcakes and sprinkle with the remaining 2 tablespoons chopped walnuts. Store any leftovers in an airtight container in the refrigerator.
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FahaD Official
[email protected]These cupcakes are so easy to make and they always come out delicious. I love that I can use ingredients that I already have on hand.
Luthando Klaas
[email protected]I've made these cupcakes several times and they always turn out perfect. They're moist, flavorful, and the frosting is to die for. I highly recommend this recipe.
Brandon Guerin
[email protected]These cupcakes were a complete disaster. They were dry, dense, and the frosting was way too sweet. I would not recommend this recipe to anyone.
Umme Fahima
[email protected]I'm not sure what went wrong, but my cupcakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Meghan Huffman
[email protected]Overall, these cupcakes were a good try. They were easy to make and the flavor was good, but they were a bit too dense for my taste. I would try this recipe again, but I would make some changes to the batter to make them lighter.
Ali raZa Ali raza
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I would try this recipe again, but I would make some changes to the batter.
Gladys Asige
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good. I would try them again with a different frosting.
Muhammad Asad Sabir
[email protected]I'm not usually a fan of carrot cake, but these cupcakes changed my mind. They were so moist and flavorful, and the frosting was the perfect complement. I'll definitely be making these again.
Ali Farhan
[email protected]These cupcakes were the perfect addition to my Easter brunch. They were a big hit with my guests, and I'll definitely be making them again.
SHAKEEL SHAUKAT
[email protected]I love this recipe! The cupcakes are always a hit with my friends and family. They're moist and flavorful, and the frosting is to die for.
Wanjama
[email protected]These cupcakes were a hit! They were moist and fluffy, and the frosting was creamy and delicious. I will definitely be making these again.
Ske Bad
[email protected]These cupcakes were amazing! The cupcakes were moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make carrot cupcake.
Onkarabetse Montwedi
[email protected]Overall, these cupcakes were a good try. They were easy to make and the flavor was good, but they were a bit too dense for my taste. I would try this recipe again, but I would make some changes to the batter to make them lighter.
Beau Moorley
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would try this recipe again, but I would make some changes to the batter.
Germaine Moran
[email protected]I love carrot cake, so I was excited to try this recipe. The cupcakes were moist and flavorful, but the frosting was a bit too thick for my taste. I would try this recipe again, but I would use a different frosting.
Luis Suazo
[email protected]These cupcakes were easy to make and they turned out so well! The frosting was a bit too sweet for my taste, but overall they were a great treat.
Harjot Singh
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and flavorful, and the frosting was delicious. I would definitely recommend this recipe to anyone looking for a classic carrot cupcake.
Alphonso Jackson
[email protected]These cupcakes were a hit with my family! They loved the moist texture and the sweet cream cheese frosting. I will definitely be making these again.
Pavithra Sewwandi
[email protected]I tried this recipe and it turned out great! The cupcakes were moist and fluffy, and the frosting was rich and creamy. I added a little bit of extra cinnamon to the batter, and it gave the cupcakes a really nice flavor.
James Bable
[email protected]These carrot cupcakes with cream cheese frosting were a delightful treat! The cupcakes were moist and flavorful, with a perfect balance of spices. The frosting was smooth and creamy, and it complemented the cupcakes perfectly. I would definitely reco