CARROT & LENTIL SOUP

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Carrot & Lentil Soup image

A thick, creamy and comforting soup perfect for a chilly autumn evening. It has a consistency similar to pea soup. This is a modified version of a recipe from a Quick & Healthy cookbook. (I will post the exact title when I have it in front of me - it's a good cookbook). This turned out much better than I expected -- it has a rich flavor.

Provided by AmyJoV3

Categories     Lentil

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 large carrots, peeled and chopped
1 large sweet onion, chopped
2 stalks celery, chopped
2 garlic cloves, crushed
1/2 cup dried brown lentils
4 cups vegetable stock
2 cups water
1 1/2 tablespoons cumin
1/2 cup buttermilk (may substitute sour cream or cream for gluten-free version)
black pepper or white pepper

Steps:

  • Place onion, garlic and cumin in a stock pot with 1/2 cup of the vegetable stock. Cook over medium-low heat until onion is soft and translucent.
  • Add carrots and celery. Stir and cook for a 4-5 minutes (until coated with stock and somewhat soft).
  • Add remaining 3 1/2 cups of vegetable stock (I like the low-sodium varieties) and 2 cups water. Bring to a boil, then simmer over low heat for 20-30 minutes.
  • When carrots are softened (easily pierced with a fork), scoop 1-2 cups of soup at a time into a blender or food processor.
  • Blend until smooth, thick and creamy. Repeat until you have processed all the soup.
  • Return blended soup into the stock pot and add lentils.
  • Cook over low to medium-low heat for 20-30 minutes, until lentils are soft.
  • Refrigerate at this point to serve later, or continue to the next step.
  • Ladle into soup bowls and add a tablespoon of buttermilk (or cream or sour cream) to each serving. Stir.
  • Add freshly ground pepper to taste, garnish with parsley or basil (if desired) and serve. You may also add parmesan cheese or other toppings that you like.
  • Serve with a thick, crusty bread and a side salad.

Nutrition Facts : Calories 170.5, Fat 1.4, SaturatedFat 0.3, Cholesterol 1.2, Sodium 131.7, Carbohydrate 32.1, Fiber 11.5, Sugar 8.9, Protein 9.2

Sifiniza Bongani
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This soup is amazing! It's so flavorful and comforting, and it's packed with healthy ingredients. I love that it's easy to make, too. I highly recommend this soup to anyone looking for a delicious and healthy meal.


Charity Chisenga
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I made this soup last night and it was a hit with my family! Everyone loved the sweet and savory flavors, and it was the perfect comfort food for a cold night. I will definitely be making this soup again.


Sahabuddin Khan
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This carrot lentil soup is delicious and easy to make! I love that it's packed with vegetables and lentils, and it's a great way to get a healthy meal on the table. I also love that it's so versatile - you can add or remove vegetables to suit your ta