CARROT OATMEAL MUFFINS
This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Provided by Tam D
Categories Other Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375*. Prepare a 12-cup muffin pan with food release spray. Set aside.
- 2. In a large mixing bowl combine the flour and oats. Sprinkle in the baking powder, baking soda, and spices. Mix thoroughly.
- 3. Stir in the brown sugar, mixing until well blended. Set aside.
- 4. Shred the carrots -- a fine shred is best. Add the shredded carrots and the raisins to the bowl. Mix thoroughly.
- 5. In a separate small bowl, combine the milk, beaten egg, melted butter, and vanilla. Stir to combine thoroughly.
- 6. Add the liquid ingredients to the dry ingredients. Stir gently, just until combined.
- 7. Fill the muffin cups 3/4 full. Bake at 375* for 20-25 minutes, or until it passes the toothpick test.
- 8. Allow the muffins to cool on a wire rack for 10 minutes. Slide the blade of a knife around the edge of the cups to loosen the muffins, and gently pry them out. Cool completely on a wire rack.
- 9. NOTES: 1) I recommend a DeMarle muffin pan! 2) If you don't have cardamom, just use all cinnamon. 3) You can use regular raisins if you don't have golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
Rafeeq khan Rafeeq khan
[email protected]I don't know what I did wrong, but my muffins came out really dense and heavy. I'm not sure if I'll try this recipe again.
Murad Taluckdar
[email protected]These muffins are way too sweet for me. I'll have to cut down on the sugar next time.
Chris Aneta
[email protected]I followed the recipe exactly and the muffins turned out really bland. I think they need more spices or something.
Akhas Mia
[email protected]These muffins are a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
SR. Tanmoy
[email protected]I'm not a big fan of carrots, but I actually liked these muffins. They're not too sweet and the carrot flavor is mild.
Priti Panjwani
[email protected]I didn't have any oatmeal on hand, so I used all-purpose flour instead. The muffins still turned out great.
Alihassan KhanBaloch
[email protected]I added some chopped nuts to the batter for a little extra crunch. It turned out great.
Oseremen Inegbenose
[email protected]The carrot flavor in these muffins is subtle, but it's there. I think it gives them a nice sweetness.
Usman Jutt
[email protected]I love the moist texture of these muffins. They're not too dry or too dense.
Nasirhossainakash
[email protected]I've made these muffins several times now, and they always turn out great. They're a favorite in my household.
Melon
[email protected]These muffins are so easy to make, and they're a great way to get your kids to eat their vegetables.
Jamie Kersey
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. The muffins are moist and flavorful, and they're perfect for breakfast or a snack.
Latonia Hawkins
[email protected]These muffins are a great healthy snack. They're packed with carrots and oatmeal, so they're a good source of fiber and nutrients.
Fb Farhan
[email protected]I made these muffins for my kids and they gobbled them up! They said they loved the taste and the carrot pieces.
ShootinStarr SoljahJaii
[email protected]I love the combination of carrots and oatmeal in these muffins. It gives them a unique flavor and texture that I really enjoy.
Killer Boss
[email protected]These muffins are a great way to use up leftover carrots. I had a few carrots that were starting to go bad, so I decided to make these muffins and they turned out delicious.
Munezero Lukman
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the muffins turned out great.
Brianna Mastaglia
[email protected]I made these muffins for my friends and they loved them! They said they were some of the best muffins they've ever had.
Vuyolwethu Ndlondlo
[email protected]These carrot oatmeal muffins were a hit with my family! They're moist, flavorful, and have a slightly sweet taste. I followed the recipe exactly and they turned out perfect.