CARROT PECAN CRUNCH PIE
Carrot custard filling topped by crunchy pecan streusel--unusual and delicious!
Provided by Mary Wood
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Topping: In a medium bowl combine brown sugar, melted butter or margarine, and chopped pecans. Mix well and set aside.
- To Make Carrot Custard: Steam carrots until tender. Drain and cool. Place cooled carrots in a blender or food processor and add eggs, condensed milk, pumpkin pie spice, and salt. Blend until smooth. Pour carrot mixture into pie shell. Sprinkle with pecan topping.
- Bake in preheated oven for 45 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 60.2 g, Cholesterol 78.4 mg, Fat 29.2 g, Fiber 3.3 g, Protein 8.4 g, SaturatedFat 10.2 g, Sodium 323.5 mg, Sugar 44.6 g
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Khangkhang Marwat
[email protected]I'm so glad I found this recipe.
Timothy John
[email protected]This pie is the perfect way to use up leftover carrots.
volosciuc cosmin
[email protected]I can't wait to make this pie again.
OTLAADISA ONNGATHETSE
[email protected]This pie is a must-try for any carrot cake lover.
Mariela LHZ
[email protected]I've tried many carrot cake recipes, but this one is by far the best.
Lado Puti
[email protected]This pie is so easy to make, it's perfect for a weeknight dessert.
Shpejtim Kolgeci
[email protected]I made this pie for my family and they loved it.
Munir Sahel
[email protected]This pie is so moist and flavorful.
Vincent Ssali
[email protected]I love the crunch of the pecans in this pie.
Sewing machine Doctor
[email protected]This pie is the perfect balance of sweet and tart.
Gary Diggs
[email protected]I'm not a huge fan of carrot cake, but this pie is amazing.
Emmanuel Teme
[email protected]This pie is so delicious, I could eat it every day.
Love Jonez
[email protected]I've made this pie several times and it's always a hit.
Brian Shazha
[email protected]This pie is the perfect dessert for any occasion.
Luv Heu
[email protected]I love how moist and flavorful this pie is.
Marie Tildesley
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Prodip Chanda
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Lashonda Howard
[email protected]This pie was a hit at my Thanksgiving dinner! I used pecans instead of walnuts, and it was still delicious.