CARROT-PINEAPPLE SALAD
Orange gelatin brings sparkle to this fruit and veggie salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 6
Number Of Ingredients 7
Steps:
- Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved.
- Stir in cold water, salt and pineapple. Refrigerate 20 to 40 minutes or until mixture is consistency of unbeaten egg whites.
- Stir in carrots. Pour into 3-cup mold or 6 individual molds. Refrigerate about 3 hours or until firm; unmold. Garnish with salad greens.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arfan Ali
[email protected]This salad is a great way to use up leftover carrots and pineapple. It's also a healthy and refreshing side dish.
Zeeshan Tariq
[email protected]I've made this salad several times and it's always a hit. The dressing is the perfect balance of sweet and tangy.
Rin
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Jamalswitchedoneem
[email protected]This salad was a hit at my last party! The combination of sweet pineapple and crunchy carrots is perfect, and the dressing is light and flavorful. I will definitely be making this again.