CARROT RAISIN BARS
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
- Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
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Wisdom Chinenyeze
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty.
Samuel Harry
[email protected]I love the nutty flavor of the walnuts in these bars.
Rajiv Machoka
[email protected]These bars are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, so it's nice to have a recipe that I can use it in.
Jonathon Landwehr
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Paul Reaney
[email protected]These bars are the perfect size for a grab-and-go snack. I love taking them to work with me.
Noor Khan Ali
[email protected]I love the fact that these bars are made with whole wheat flour. It makes them a healthier treat.
Mdnayem islam
[email protected]These bars are a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating carrots!
R Fennewald
[email protected]I'm not a baker, but these bars were easy to make. I followed the recipe exactly and they turned out perfect.
Laboni L
[email protected]These bars are so moist and flavorful. I love the spices that are used in the recipe.
miraz ff
[email protected]I've made these bars several times and they're always a hit. They're a great way to get my kids to eat their carrots.
Esmeralda Mazhi
[email protected]These bars are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then have them throughout the week.
wachukasarah murage
[email protected]I love the cream cheese frosting on these bars. It's the perfect finishing touch.
Rajib Boss
[email protected]These bars are a great way to use up leftover carrots. I always have a few carrots in my fridge, so it's nice to have a recipe that I can use them in.
Sarah Gray
[email protected]I'm not a big fan of carrots, but I really enjoyed these bars. The raisins and walnuts add a nice sweetness and texture.
Grejeb EFOLOKO
[email protected]These bars are the perfect combination of sweet and savory. I love the crunch of the walnuts.
Pushpika Wijesekara
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Shivani Shah
[email protected]These bars are so easy to make! I had them in the oven in less than 30 minutes.
WETAKA NASURU
[email protected]I love the combination of carrots and raisins in these bars. They're a unique and delicious treat.
Isael Rodriguez
[email protected]These carrot raisin bars were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.