CARROT SALAD WITH RASPBERRY VINAIGRETTE
This is a do in advance salad the flavor improves if you do it a day or even two in advance. Great served with a BBQ
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mince parsley in the processor, stalks removed, usinmg on/off.
- Reseve 2 tbsp of the parsley and refrigerate.
- add all remaining ingredient to a bowl, including parsley and mix well.
- Julienne or shred the carrots using your food processor.
- Toss carrots with the vinaigrette.
- Cover and refrigerate.
- Before serving check your seasoning and sprinkle with the reserved parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #fruit #vegetables #canadian #easy #no-cook #dinner-party #picnic #vegan #vegetarian #dietary #gluten-free #free-of-something #berries #raspberries #to-go #technique
You'll also love
Mostafa Mohamed Omar
[email protected]I'm definitely going to make this salad again. It's a new favorite!
Mya Pearson
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish for any meal.
Bomio Grazz
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Park Sana
[email protected]This salad is a great way to change up your usual salad routine. It's light and refreshing, and it's a nice change from the usual greens.
Arthur Kamau
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is so flavorful, and it really elevates the carrots.
Kathy Heyns
[email protected]This salad is a great way to use up leftover roasted carrots. Simply toss them with the dressing and some chopped walnuts, and you're good to go.
anuj khadgi
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat, and it was still delicious hours later.
Junaid jamali
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and tangy dressing.
Saeed Zaliya
[email protected]I used a combination of red and orange carrots for this salad, and it looked so beautiful on the plate.
Agu chinecherem
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance, and it will still taste fresh and delicious.
Ruth Ndungu
[email protected]I love the crunch of the walnuts in this salad. They add a nice textural contrast to the soft carrots.
Deven Cauthon
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Melly
[email protected]I added a bit of crumbled goat cheese to my salad and it was amazing! The tanginess of the cheese really complemented the sweetness of the carrots.
Giorgos Desipris
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish for any meal.
Janet Townsend
[email protected]I'm not usually a fan of carrot salad, but this recipe changed my mind. The dressing is light and refreshing, and the carrots are perfectly crisp.
Terell Vega
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the raspberry vinaigrette.
Debbie Chandler
[email protected]This carrot salad with raspberry vinaigrette was a real treat! The combination of sweet carrots, tangy vinaigrette, and crunchy walnuts was simply divine.