CARROT SCALLION FRITTERS
Categories Side Fry Vegetarian Quick & Easy Carrot Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10 fritters
Number Of Ingredients 5
Steps:
- In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste. In a large skillet heat 1 inch of the oil until it registers 375°F on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden. Transfer the fritters to paper towels and let them drain. Serve the fritters as hors d' oeuvres or as a side dish.
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Jessica Mkhungo
[email protected]I love that these fritters are a healthy and delicious way to start the day. They're also a great way to use up leftover carrots.
Rai Bishwa jit
[email protected]These fritters are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
DusTo Hridoy
[email protected]I'm not a huge fan of carrots, but these fritters were surprisingly good. I would definitely make them again.
ogs sermons
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them and they didn't even realize they were eating carrots.
Marcia Marsh
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy, flavorful, and addictive.
Sadiya Muhammad
[email protected]The fritters were a little bland for my taste, but they were still good. I think next time I'll add some more spices to the batter.
Toheeb Idowu
[email protected]I was pleasantly surprised by how easy these fritters were to make. I thought they would be more time-consuming, but they came together quickly and easily.
Ahmed Osama
[email protected]These carrot scallion fritters are the perfect finger food. They're crispy on the outside and soft and fluffy on the inside.
Adrianna Woodford
[email protected]I love that these fritters are a great way to use up leftover carrots. They're also a healthy and affordable snack.
kirui josephat
[email protected]These fritters are so delicious and versatile! I've served them as an appetizer, side dish, and even a main course. They're always a hit.
lkshi man
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're especially good served with a dipping sauce like ranch or honey mustard.
Mistrer OK
[email protected]These carrot scallion fritters were a hit at my last party! They were easy to make and everyone loved them.