CARROT SOUFFLE
Provided by Bryan Miller
Categories dinner, main course
Time 40m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Butter well and chill 8 1 1/4-cup souffle dishes.
- Boil carrots in salted water until soft. Drain well.
- Place carrots in food processor or blender with ricotta, cumin, dill, salt and pepper. Puree well. You should have about 3 cups. Transfer to mixing bowl.
- Add yolks to mixture and blend well with wire whisk. In another bowl whisk whites until they form soft peaks. Fold 1/4 of whites into carrot mixture, then remainder. Taste for seasoning.
- Place souffle dishes on baking sheet and fill to rim with mixture. Before placing in oven run thumb around rim of each to remove any overflow, which could cling and prevent souffle from rising fully. Bake for approximately 10 minutes.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 299 milligrams, Sugar 3 grams, TransFat 0 grams
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Nasir Ur rahman
[email protected]I'll definitely be making this carrot souffle again!
Bristy Rawnaf
[email protected]This carrot souffle was a great way to use up leftover carrots. It was easy to make and very tasty.
Elena Dragu (Costas)
[email protected]I'm not usually a fan of carrot souffle, but this recipe changed my mind! It was light and fluffy, and the carrot flavor was just right.
Abdur Nur
[email protected]This souffle was delicious! I would definitely recommend it.
MB JIBON HOSEN
[email protected]I've made this carrot souffle several times now and it's always a hit! It's a great way to use up leftover carrots and it's always a crowd-pleaser.
Najim Kambi
[email protected]This carrot souffle was a bit more work than I expected, but it was definitely worth it! The end result was a stunning dish that was both delicious and impressive.
Piddy Ayalew
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The carrot souffle was surprisingly delicious. It was light and airy, and the carrot flavor was subtle but still noticeable.
Insane FF
[email protected]This was my first time making carrot souffle and it turned out great! The recipe was easy to follow and the souffle was cooked perfectly. It was light and fluffy, and the carrot flavor was just right.
Sanam Khan
[email protected]I love carrot souffle and this recipe did not disappoint! It was easy to follow and the results were delicious. The souffle was fluffy and flavorful, and it was a hit with my family and friends.
Rukhsar Muhammad
[email protected]This carrot souffle was an absolute delight! The texture was light and airy, and the carrot flavor was perfectly balanced. I served it with a side of roasted vegetables and it was the perfect comfort food.