CARROT-WALNUT BUNDT CAKE WITH LEMON CREAM CHEESE ICING
Categories Cake Nut Dessert Bake Cream Cheese Lemon Walnut Carrot Winter Birthday Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Place rack in center of oven and preheat to 350°F. Butter 12-cup nonstick Bundt pan. Whisk flour, cinnamon, baking soda and salt in medium bowl until well blended. Using electric mixer, beat sugar, oil and eggs in large bowl on medium speed until pale and fluffy, about 5 minutes. Add flour mixture, beating just until blended. Fold in carrots and walnuts.
- Pour batter into prepared pan. Bake cake until toothpick inserted near center comes out clean, about 50 minutes. Cool cake in pan on rack 1 hour.
- Invert cake onto plate. Cool completely. Drizzle icing over top of cake, allowing icing to flow down sides. (Can be made 1 day ahead. Cover and chill.)
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Mansing Rumba
[email protected]This cake is delicious! The combination of carrot, walnut, and lemon is perfect. I will definitely be making this again.
Malik ZAiBi
[email protected]I love this cake! It's my go-to recipe for any occasion. It's always a crowd-pleaser.
Mercedus Logan
[email protected]This cake was easy to make and turned out perfect! The flavors of carrot, walnut, and lemon were all perfectly balanced. I would definitely recommend this recipe.
Lisa Devenoir
[email protected]I made this cake for my family for Easter brunch and it was a huge success! Everyone loved it, even my picky kids. The cake was so moist and flavorful, and the icing was to die for.
MURSHID AFTAB
[email protected]This carrot walnut bundt cake with lemon cream cheese icing was a hit at my last potluck! The cake was moist and flavorful, and the icing was the perfect balance of sweet and tart. I will definitely be making this again.